OASIS SANDWICHES
866 N EDGEWOOD AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/30/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/29/2025
High Priority
5
Intermediate
0
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no cover for receptacle in women's restroom. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage with closed lid stored next to food items on prep table next to flip top cooler. Employee removed employee beverage. **Corrected On-Site**
- 36-73-4:Basic - Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; ceiling tiles throughout kitchen area soiled. Walls behind cook line and three compartment sink soiled. Floors around dry storage area and fryers soiled.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two pairs of tongs stored on oven door handle on cook line. Employee removed tongs from handle and placed on clean food contact surface. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on backplates around nozzles on soda tower on front line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on drying rack next to three compartment sink.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed door at rear exit of kitchen unable to self close. Person in charge stated a new door was being delivered to replace door in disrepair. **Corrective Action Taken**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed lounge chair stored next to dumpster at rear of establishment.
- 14-12-4:Basic - Utensils in poor condition. Observed rubber spatula with chipped and frayed rubber end stored in clean utensil container to right of three compartment sink. **Repeat Violation**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee on cook line crack shell egg then handle ready to eat cheese without changing gloves and washing hands. Inspector educated employee on proper hand washing procedures. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef items stored over ready to eat pita bread in white standing reach in freezer on cook line. Food items were removed from original commercial packaging. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed two rodent droppings on hot water heater in closet at far corner of establishment past restrooms. Person in charge cleaned rodent droppings. **Corrected On-Site** **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash hands without taking gloves off. Inspector educated employee proper handwashing procedures. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pan of cooked onions at temperatures of 107F stored between grill and fryer on cook line. Employee stated onions were cooked 20 minutes prior and moved onions to grill top for reheating to minimum 165F or higher. **Corrective Action Taken**
Food safety inspection conducted on 1/29/2025 revealed 14 total violations (5 high priority, 0 intermediate, 9 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils in dish area stored in soiled metal pan.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed garbage receptacle in women's restroom with no lid.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings stored on top of shelf above food items. Person in charge moved belongings to designated area. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall behind soda boxes.
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed unsecured reach in freezer in customer area/ dining room area with unpackaged food. Person in charge removed all unpackaged items and moved to different freezer. **Corrected On-Site**
- 14-12-4:Basic - Utensils in poor condition. Observed a rubber spatula in disrepair in dish area.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for less than 15 seconds. Entire hand washing process was less than 15 seconds.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expiration of June 1 2024.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. Person in charge stated one employee only washes dishes. Observed the employee designated to washing dishes handling food. Only other proof of training were expired certificates for employees not present. **Warning**
Food safety inspection conducted on 7/25/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).