NUDO VIETNAMESE CUISINE
10111 SAN JOSE BLVD STE 9
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Raw meats in containers on floor in walk in cooler.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Old food debris on cleaned pans. Moved by manager for cleaning **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water dripping from pipe at rear of Dish machine.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled Spice containers. Food rack.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine 0 ppm. Supply bucket empty. Inspector intervened assisted in resetting Dish machine **Corrective Action Taken**
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dish machine employee unaware of correct sanitizing methods and how to operated Dish machine Rinsed utensils in sink then stacked them on shelf. Inspector intervened assisted in resetting Dish machine and **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at wait-station. Degreaser.
Food safety inspection conducted on 1/7/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers / microwave.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over cleaned utensils. Rear rack. Employee cell phone on prep table. Moved by manager. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water. 82°. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Packet frozen beef thawing at room temperature. Moved by manager. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing pans , utensils in kitchen Hand Wash Sink. Items not sanitized. Manager intervened. Items moved for ware washing. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand Wash Sink used for washing pans.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees onsite with no Certified Food Manager present. Arrived later. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for undercooked beef in pho. Gave sign. Posted by manger. **Corrected On-Site**
Food safety inspection conducted on 9/12/2024 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).