NOOM THAI BISTRO
8642 Baymeadows Road
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup observed on floor at cook line, especially to left of cook line. Also, debris buildup in corner near storage by triple sink.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closer not connected at back door.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under triple sink. Person in charge added catch bucket until it can be repaired. **Corrective Action Taken**
Food safety inspection conducted on 3/4/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on three door lowboy at cookline. May be cause for temperature issues.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease buildup on floor along wall at cookline. Also, observed grease buildup on vent in back kitchen.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in kitchen on wall to left of fliptop. Person in charge killed and discarded. Person in charge provided invoice for pest control service during inspection. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stock at 44F in three door lowboy at cookline. Person in charge states door shave been open frequently. Ambient temp of unit at 45F. Person in charge will monitor and move to other unit holding temperature if they do not drop. **Corrective Action Taken**
Food safety inspection conducted on 8/2/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 1/31/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in freezer raw chicken no longer commercially packaged stored over case of shrimp.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at 500+ppm, person in charge remade to 300ppm. Corrected On-Site
Food safety inspection conducted on 1/31/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor surrounding fryer soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer across from walk-in-cooler soiled. Also, gasket on walk-in-cooler soiled. Also, fan cover in walk-in-cooler soiled. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on counter next to fryer on cook line. Operator removed wet wiping cloth to properly store. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill area soiled/ stained.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to locate the test strips for quat sanitizer at triple sink and wiping cloth bucket.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator has photo copy of employee food safety training certificates. Operator ordered new certificates so that they were original but ordered incorrect certificates. New certificates only display Servsafe as food handler. Operator still has the photo copied certificates from previous inspection that still have a valid date. Operator stated she will order the correct employee food safety training certificates today. Repeat Violation Admin Complaint
Food safety inspection conducted on 8/22/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).