NOOM THAI BISTRO
8642 Baymeadows Road
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup observed on floor at cook line, especially to left of cook line. Also, debris buildup in corner near storage by triple sink.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closer not connected at back door.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under triple sink. Person in charge added catch bucket until it can be repaired. **Corrective Action Taken**
Food safety inspection conducted on 3/4/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on three door lowboy at cookline. May be cause for temperature issues.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease buildup on floor along wall at cookline. Also, observed grease buildup on vent in back kitchen.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in kitchen on wall to left of fliptop. Person in charge killed and discarded. Person in charge provided invoice for pest control service during inspection. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stock at 44F in three door lowboy at cookline. Person in charge states door shave been open frequently. Ambient temp of unit at 45F. Person in charge will monitor and move to other unit holding temperature if they do not drop. **Corrective Action Taken**
Food safety inspection conducted on 8/2/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).