NOBLE
Noble Circle West
Jacksonville, Florida, 32211
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/19/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper in middle of kitchen walk way
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Multiple unused coolers in kitchen
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink in kitchen blocked by prep table manager moved Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Starts at 70f
- 31B-03-4:Intermediate - No soap provided at handwash sink. At handsink in kitchen
Food safety inspection conducted on 4/19/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/13/2023
High Priority
4
Intermediate
4
Basic
18
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In back prep kitchen area in bottom make table reach in cooler
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. In back prep kitchen area in bottom make table reach in cooler
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Provided technical assistance with commercially packaged fish not removed from packaging as per label before thawing. Employee pierced packages Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Moved by manager. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet on wrist while preparing food. Employee removed Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipments
- 08B-38-4:Basic - Food stored on floor. Case of fry oil stored on floor next to flat top grill. Employee properly stored Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. In back prep kitchen area in bottom make table reach in cooler
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In back prep kitchen area in bottom make table reach in cooler
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer and flat top grill soiled with grease build up Reach in cooler gasket soiled
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Kitchen back door Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In back prep kitchen area in bottom make table reach in cooler
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Stored forks on clean equipments racks stored with food contact surface up
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Operator has multiple unused equipments inside restaurant
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At three compartment sink faucet handle
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects in kitchen area near back door. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ricotta cheese (56F - Cold Holding), stored in back prep kitchen area in bottom make table reach in cooler. Employee stated has been stored there over night with no additional prep today. Unit has door insulation in disrepair and no ambient thermometer. Inspector ambient thermometer reading at 58F. Stop sale issued Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta cheese (56F - Cold Holding), stored in back prep kitchen area in bottom make table reach in cooler. Employee stated has been stored there over night with no additional prep today. Unit has door insulation in disrepair and no ambient thermometer. Inspector ambient thermometer reading at 58F. Stop sale issued Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on the outside of back door on wall spigot Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep table blocking hand wash sink in kitchen area. Moved by manager. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 2 food handler employees and both hired over 60 days with no proof of employees training Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in bottom reach in cooler on cook line make table with no date marked. Employee stated prep 3 days ago.
Food safety inspection conducted on 7/13/2023 revealed 26 total violations (4 high priority, 4 intermediate, 18 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).