NINO'S PINOY EXPRESS
7628 103 ST #4
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/23/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with grooves and no longer smooth and easily cleanable stored in three compartment sink.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal employee container of milk stored next to customer food items in standing reach in cooler in kitchen. Person in charge moved milk to designated storage area. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored in sugar with handle in direct contact with product. Person in charge removed scoop. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed multiple rice cakes and cassava prepared on site stored on front line without basic labeling information available for customer self-service.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket with chlorine solution testing at 0ppm. Person in charge added more chlorine and retested at 100ppm. Corrected On-Site Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed rice cakes and cassava being held on time as a public health control with no time marker stored on front line. Person in charge stated food items were cooked an hour prior and marked time on board. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork soup at temperatures of 122F stored in steam table on front line. Person in charge stated pork soup was cooked 2 hours prior. Cooked pork was reheated to 177F. Cooked pork soup (122F - Hot Holding); Cooked pork soup retemp 15mins (177F - Hot Holding) Corrected On-Site
Food safety inspection conducted on 4/23/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up around vent on ceiling in kitchen area.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket on shelf under prep table in kitchen person in charge stated was chlorine solution testing at 0ppm. Person in charge replaced sanitizer bucket with chlorine solution at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of oven under stove top with debris build up.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with no label stored on oven door handle person in charge stated was degreaser. Person in charge labeled spray bottle accordingly. Corrected On-Site
Food safety inspection conducted on 10/7/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 4/19/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Ceiling vents in kitchen are soiled. Floor under fryer has build up of grease. Wall next to fryers has build up.
- 08B-38-4:Basic - Food stored on floor. Bag of carrots on the ground in storage room where water heater is located. Employee removed from ground. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers in kitchen have build up of grease. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Shared dumpster lid open.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not in use sitting on prep table in kitchen. Employee placed wiping cloth back into sanitizer bucket. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Under prep table in kitchen, Sanitizer Bucket (Chlorine 0ppm, remade 50ppm). Employee remade to correct. Corrected On-Site Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In reach in cooler in kitchen, two to go bags used to hold raw carrots and cooked pork. Employee removed food from bags and placed in metal pans. Corrected On-Site Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler of kitchen was not dated. Employee stated milk was open two days prior. Employee added date. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At hand wash station in kitchen, employee washed a dirty dish in sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired less than 30 days ago did not have responsibility agreement signed. Operator had employee sign. Corrected On-Site
Food safety inspection conducted on 4/19/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 9/27/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At cook line, scoops in flour and sugar containers have handles touching product. Operator removed scoops from containers. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line area, shelves and exterior of flour and sugar containers soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dry storage room in kitchen, wall by light switch soiled.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front counter area, Sanitizer Bucket (Chlorine less than 50ppm). Operator remade bucket to 100ppm. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In kitchen area, in reach-in freezer, pork in takeout bag.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at front counter, pork (117F - Hot Holding); jack fruit (98F - Hot Holding). Operator stated items in steam table less than 30 minutes. Operator had items reheated above 165f. Corrected On-Site Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees present have no proo of employee responsibilities. Operator reviewed information with employees and had them sign DBPR from. Corrected On-Site
Food safety inspection conducted on 9/27/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).