NEWK'S EATERY
Tropea Way
Jacksonville, Florida, 33216
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several items wet nesting at clean dish area. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Garbage observed on ground of shared dumpster pad.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza hood filter with debris buildup. Soda plates in dining room especially right side with debris buildup. Cabinets in dining room under soda dispensers with debris buildup. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed soup well leaking into catch bucket during inspection. Person in charge states has work order in for unit. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At salad line, chicken, deli meat at 45-47F. Items stored above ice fill line. Person in charge added ice to items. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at back hand wash sink by back door. Person in charge provided. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds soup toppings, lettuce, sour cream on 4 hour time control. Person in charge unable to provide procedure paperwork during inspection. Provided division handout during inspection. **Corrective Action Taken**
Food safety inspection conducted on 1/13/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sandwich and pizza fliptop deli meat, deli meat, salmon 47-48F. Items store above fill line. Person in charge began removing excess. Also, in 4 door lowboy at front counter, cheese at 48F. Person in charge states unit has been open and items out for stocking. Ambient temperature of unit got down to 44F from 50F during inspection. Person in charge will monitor. **Corrective Action Taken** Warning - From follow-up inspection 2024-07-09: In salad and pizza fliptop cheese, salmon at 46-48F. Items stored above fill line, person in charge states has not been in unit longer than 4 hours. Moved excess to drawers below. Admin Complaint
Food safety inspection conducted on 7/9/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/8/2024
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on vent in kitchen by ice machine. Also, observed standing water on floor in kitchen person in charge began cleaning. **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple dishes wet nesting at clean dish area.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed several containers in use with cracked edges, missing pieces. Person in charge replaced during inspection. **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with debris buildup. Also, exterior of units where door meets exterior of cooler with debris buildup. Also, mold like substance buildup on soda plates on left sided self service soda dispenser in dining room.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed multiple clean dishware items with old label residue.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in front counter 4 door reach in cooler. Also, observed standing water at pizza make reach in cooler.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Dishmachine giving warning on screen about sanitizer during inspection. Person in charge will utilize triple sink to sanitize until unit can be serviced. **Corrective Action Taken** Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher at dishmachine handle dirty dishes, then handle clean dishes without hand wash in between. Person in charge spoke to employee. **Corrective Action Taken**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Diced eggs in walk in cooler dated 7/1.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sandwich and pizza fliptop deli meat, deli meat, salmon 47-48F. Items store above fill line. Person in charge began removing excess. Also, in 4 door lowboy at front counter, cheese at 48F. Person in charge states unit has been open and items out for stocking. Ambient temperature of unit got down to 44F from 50F during inspection. Person in charge will monitor. **Corrective Action Taken** Warning
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed multiple employees with copies of training certificate.
Food safety inspection conducted on 7/8/2024 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Catering pans on top shelf in kitchen not inverted. Person in charge inverted. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Garlic oil made with roasted garlic held on time marked with prep sticker, not time sticker. Person in charge marked appropriately. Corrected On-Site
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Lid for bulk lettuce with breaks around edges.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Towel dispenser at pizza line in kitchen and at back door not functioning. Person in charge provided towels. **Corrective Action Taken**
Food safety inspection conducted on 1/30/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 8/2/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf across from large ice machine unable to properly air dry Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on far left door of reach-in cooler at pizza making station.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand wash sink in warewashing area leaking. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored next to single use to go cups. Operator removed cleaner to properly store. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit avaible for the use of smartpower at warewashing machine. Operator stated she will contact Ecolab for strips.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink in warewashing area. Operator tried to work on it during inspection but was unsuccessful. Operator calling to have serviced. **Corrective Action Taken**
Food safety inspection conducted on 8/2/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).