NEW JC'S SEAFOOD
7445 103RD ST STE 9
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/1/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/25/2025
High Priority
4
Intermediate
1
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout establishment. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches in unused side room at far corner of establishment. Person in charge cleaned and discarded. Corrected On-Site Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Observed gasket and door in disrepair on ice machine near rear exit of establishment.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored in container of seasoning with handle in direct contact with product. Seasoning container is under prep table next to fryer station. Person in charge removed scoop. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan guards in walk-in cooler.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed missing self-closing arm on door at rear exit of establishment causing door to no longer be able to self close.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed torn and soiled tin foil used as shelf covers on multiple shelves throughout establishment.
- 14-12-4:Basic - Utensils in poor condition. Observed large white ice paddle with grooves and chips and no longer smooth and easily cleanable stored on wall across from ice machine.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed 5 boxes of cooked crab with temperatures of 55-56F stored in reach in cooler next to ice machine. Person in charge stated crab was cooked day prior and was not removed from reach in cooler after placement. Cooked crab (55-56F - Cooling)
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored on top of cooked sausage in chest freezer near employee restroom. All food items removed from commercial packaging. Person in charge rearranged food items to proper storage levels. Corrected On-Site
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed two rodent droppings in unused room at far end of establishment. Person in charge cleaned and discarded. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 5 boxes of cooked crab with temperatures of 55-56F stored in reach in cooler next to ice machine. Person in charge stated crab was cooked day prior and was not removed from reach in cooler after placement.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife stored on soiled surface next to ice machine.
Food safety inspection conducted on 3/25/2025 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on spill blocker in interior of ice machine near back exit.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with visible damage and/or in disrepair.
- 35A-03-4:Basic - Dead roaches on premises. Observed; two dead roaches in back section of establishment not in use with reach in cooler person in charge also stated was not in use. One dead roach in restroom person in charge stated was not in use. Person in charge cleaned and discarded Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed; dry storage area near live crab section person in charge stated was for employees with box of margarine for customers. White reach in freezer between establishment entry doorways with frozen shrimp for customers and frozen meats person in charge stated were for employees. Pizza person in charge indicated was for employee stored in reach in cooler near back door. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of hydrogen peroxide stored on shelf with food items in dry storage area near live crab section.
Food safety inspection conducted on 9/9/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
3
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In showroom where customers can pick out crab, ceiling tile missing. Operator stated they're waiting for part to come in to replace tile. **Corrective Action Taken**
- 36-37-5:Basic - Ceiling/Walls not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen and dry storage area are not smooth and easily cleanable. In back room next to employee restroom, wall behind large white reach in cooler freezer in disrepair.
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 10 dead roaches. 5 in restroom next to dry storage area. 5 in back of establishment that is only used for storage. Operator discarded. **Corrective Action Taken**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not labeled or separate from customer food at reach in cooler where raw shrimp is sold to customers. Employee food removed and segregated. Corrected On-Site
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Throughout establishment, floors, walls and ceilings are soiled.
- 36-11-4:Basic - Floors not maintained smooth and durable. In kitchen, tile under sink and next to walk in cooler is chipped and showing concrete.
- 08B-38-4:Basic - Food stored on floor. Several containers of margarine were placed on floor in kitchen and showroom area. Operator removed from floor. Corrected On-Site
- 43-01-4:Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Dry storage area behind front counter with stored potatoes and margarine also contains a bed and chairs. Operator began removing food items. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers in kitchen soiled with grease.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. In reach in cooler where oysters are stored, wood slats under oyster bags are not sealed.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Several containers in kitchen area containing spices were not labeled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of ice machine by back door of establishment has build of mold like substance.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator did not have proof of having food manager certification. Operator stated they don't work here often, but has one at the other location she manages.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station next to dry storage area, employee restroom no paper towels. Operator brought paper towels. Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back door of establishment is blocked with a pipe across the door.
Food safety inspection conducted on 2/8/2024 revealed 15 total violations (0 high priority, 3 intermediate, 11 basic).
Inspection on 8/15/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed four dead roaches in unused back room area. Operator swept and discarded. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. One reach-in freezer in customer area has ice build up.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave near live crabs at front counter area, top plate has encrusted residue.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door at cook line missing closer. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Cases of paper towels stored in side room on furniture. Operator moved to dry storage area. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler racks have rust. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At front counter area, spray can of WD-40 stored on shelf above single service bags. Operator moved can to proper storage. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink at front counter area, near oyster reach-in cooler, hot water turned off.
Food safety inspection conducted on 8/15/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).