NEW DRAGON CHINESE RESTAURANT
11565 N MAIN ST #230
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 10/24/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. At cookline, two reach-in cooler gaskets torn.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In walk-in freezer, bustub of wings stored on top of egg flat cardboard.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, multiple reach-in cooler gaskets have black stains. At back storage area, exterior of bulk flour/starch containers soiled. **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Across from cook line, cardboard boxes reused for bags and plastic utensils.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At prep area, 3 bags of cooked pork on speed rack thawing at room temperature. Operator moved to walk-in cooler. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, raw chicken skewers stored over shell eggs.
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. In restroom, handwash sink hot water lacks pressure to properly wash hands.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach-in cooler at cook line, chicken cooked yesterday and ribs cooked two days prior, not dated.
Food safety inspection conducted on 10/24/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).