NEW CHINA
5110 Normandy Boulevard
Jacksonville, Florida, 32205
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/2/2024
High Priority
1
Intermediate
2
Basic
14
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on walk in freezer door handle
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Above walk in cooler **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A couple of employee beverages stored on top of white reach in freezer.
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on walk in cooler door **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Grey bin with meat filled with meat stored on floor inside walk in Freezer **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Handle of ice scoop is stored in ice, manager removed scoop **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between Fryer and wok station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on both white reach in freezers are soiled with a black mold like substance. Hood filters are soiled with grease above cooking equipment. **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Establishment reuse cardboard chicken boxes to store cooked chicken. **Repeat Violation**
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light provided in the walk in freezer **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing room temperature on counter, spoke with manager about the proper way to thaw. Manager put container of shrimp into the walk in cooler. **Corrective Action Taken** **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled in server area where Tea brewer is located. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled white bin with a white powder substance stored inside. Manager stated it was sugar
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs ambient temperature 59F were stored on shelf above flip top cooler, per employee eggs were out for 30 mins when they made an order with them. Employee out shell eggs back into the cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris, employee cleaned can opener blade **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink near triple sink, employee refilled paper towels **Corrected On-Site**
Food safety inspection conducted on 12/2/2024 revealed 17 total violations (1 high priority, 2 intermediate, 14 basic).