NEW CHINA
5110 Normandy Boulevard
Jacksonville, Florida, 32205
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
1
Intermediate
2
Basic
14
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on walk in freezer door handle
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Above walk in cooler Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A couple of employee beverages stored on top of white reach in freezer.
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on walk in cooler door Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Grey bin with meat filled with meat stored on floor inside walk in Freezer Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Handle of ice scoop is stored in ice, manager removed scoop Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between Fryer and wok station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on both white reach in freezers are soiled with a black mold like substance. Hood filters are soiled with grease above cooking equipment. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Establishment reuse cardboard chicken boxes to store cooked chicken. Repeat Violation
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light provided in the walk in freezer Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing room temperature on counter, spoke with manager about the proper way to thaw. Manager put container of shrimp into the walk in cooler. **Corrective Action Taken** Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled in server area where Tea brewer is located. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled white bin with a white powder substance stored inside. Manager stated it was sugar
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs ambient temperature 59F were stored on shelf above flip top cooler, per employee eggs were out for 30 mins when they made an order with them. Employee out shell eggs back into the cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris, employee cleaned can opener blade Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink near triple sink, employee refilled paper towels Corrected On-Site
Food safety inspection conducted on 12/2/2024 revealed 17 total violations (1 high priority, 2 intermediate, 14 basic).
Inspection on 3/28/2024
High Priority
4
Intermediate
2
Basic
13
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Several co2 tanks not secured in side room adjacent from kitchen
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Replacement ceiling tiles in kitchen and storage area
- 36-36-4:Basic - Ceiling tile missing. By hood system Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes, wallet and keys stored on shelf above flip top cooler
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on walk in cooler Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in Back of establishment
- 08B-38-4:Basic - Food stored on floor. Sauces stored on floor in hallway from kitchen to storage room Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two rice spoons stored in standing water 72F
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on white reach in freezer Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Plastic container cut in half to scoop rice Repeat Violation
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in freezer
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp and chicken thawing at room temp Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris in kitchen area Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bag used to store cooked pork in walk in cooler Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Scallops stored with French fries in reach in freezer, manager properly stored food items Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs (69F - Cold Holding)food item stored on top of flip top cooler. Employee put eggs back into cooler
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on white Rice and fried rice, employee wrote time marking Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Excessive black debris on can opener blade Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided at inspection, one new employee started on Monday and another employee started one month ago
Food safety inspection conducted on 3/28/2024 revealed 19 total violations (4 high priority, 2 intermediate, 13 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/19/2023
High Priority
6
Intermediate
4
Basic
20
Total
30
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black debris on interior of ice bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice
- 36-36-4:Basic - Ceiling tile missing. Multiple ceiling tiles missing in kitchen and ware wash8g area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with food debris
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing and cutting meats, employee put on hat Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on walk in cooler door Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several cracked lids and containers with food stored inside the walk in cooler and freezer Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Pot of oil stored on floor under wok station Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled container
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet blue cloth under white cutting board while cutting chicken.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease, soiled gaskets on walk in cooler and freezer, soiled gasket on white chest freezer. Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Unwashed Broccoli prepped from box, spoke to manager about cleaning broccoli before prepping.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Establishment reuse single service jugs with handles
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light in walk in freezer
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing at room temperature on top of cooler. Employee put food items in the walk in cooler Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in freezer shelves
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris in kitchen area
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths stored on prep tables Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled container with a white powdery substance.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. chicken wings cooling 2.5 hours (72-73F - Cooling) suggested to manager to reheat all chicken wings to 165F or higher. Employee reheated all chicken wings to 165F or higher Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Non food grade used to store meat
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Pork stored over fries, raw scallops stored over ready to eat noodles. Employee properly stored food items
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef broth (90F - Hot Holding) suggested to employee to put broth on the stove to reheat. Employee reheated broth. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaning solution stored near sauces, employee properly stored cleaning solution. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at faucet near prep sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line Can opener soiled with food debris
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near triple sink is blocked with several plastic lids
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand soap at hand wash sink behind prep line
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Frozen food items in the walk in freezer not date marked
Food safety inspection conducted on 10/19/2023 revealed 30 total violations (6 high priority, 4 intermediate, 20 basic).