NAPOLIS PIZZA CUISINE
5624 ARLINGTON RD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Open case of pizza boxes wrapped in plastic stored on floor in dinning room
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler no date marking
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in rear of kitchen
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler no date marking
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handsink in kitchen next to triple sink. Manager states going to get the part
Food safety inspection conducted on 3/28/2025 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2oz cup in crushed red pepper used as a scooper
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handsink in kitchen
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made onsite no date marking made Sunday
Food safety inspection conducted on 12/10/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 5/1/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handsink in back prep area
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken stored in thank you shopping bags. Cooked rice in thank you shopping bags.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Container of raw beef in freezer over raw shrimp, moved Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Lasagna in walk in cooler from freezer
Food safety inspection conducted on 5/1/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 1/22/2024
High Priority
3
Intermediate
4
Basic
14
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in men's room hanging down with exposed insulation.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles in kitchen and men's and women's bathrooms.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water dripping down from containers stacked atop dish rack.
- 14-11-5:Basic - Equipment in poor repair. The gasket seals on the following equipment are torn: Walk in cooler next to storage rack, reach in coolers and stand up refrigerator/freezer next to cooking station.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floors throughout kitchen and prep areas.
- 08B-38-4:Basic - Food stored on floor. Observed a container of lard stored on floor beneath prep table across from cook station. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed holes in wall in men's bathroom.
- 51-18-6:Basic - No copy of latest inspection report available. Person in charge unable to provide last inspection.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand wash sink next to cooking station .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the following equipment soiled: walk in cooler near storage rack; reach in coolers next to prep line stand up refrigerators near cooking station.
- 33-16-4:Basic - Open dumpster lid. Observed lid open on dumpster.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed rear exterior door near dish rack unable to self close as closing mechanism is inoperable.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Establishment has multiple pieces of unnecessary equipment and miscellaneous materials spread throughout the premises.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen and prep areas.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect above white stand up kitchen refrigerator and 1 in men's bathroom.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and chicken stored over ready to eat foods in white stand up freezer next to cook station. Foods moved and stored correctly. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cleaning chemicals improperly stored near food boxes beneath prep table and beneath front counter. Chemicals moved and stored correctly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink across from cook station with wiping cloth and pan inside. Person in charge charged removed items from sink. Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to proof of one of establishment managers. Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in men's and women's bathroom and unable to dispense towels from hand wash sink next to cooking station. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap in men's bathroom.
Food safety inspection conducted on 1/22/2024 revealed 21 total violations (3 high priority, 4 intermediate, 14 basic).