NACHO TACO
751 STOCKTON ST
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 Co2 tanks not secured in outdoor storage unit
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on multiple employees in kitchen area
- 35A-02-7:High Priority - Live, small flying insects found. One flying insect in kitchen area, manager killed and discarded flying insects during inspection Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear solution stored on wall near triple sink
Food safety inspection conducted on 4/9/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Wooden dry storage shelves in hallway
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe under hand wash sink
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Clorox wipes stored on prep table
Food safety inspection conducted on 11/6/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/9/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One tank near back door
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard or hair restraints on employees preparing food items Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf across from dish machine Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black debris and grease Hood filters above cooking equipment
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bags of pork stored in standing water at prep sink, manager turned on cool running water during inspection Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bag used to store pork.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauces and salsa in double door cooler, manager properly stored food items Corrected On-Site
Food safety inspection conducted on 4/9/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 11/29/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small white bowl used to scoop seasoning, manager removed small bowl Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food items without hair restraint
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf across from triple sink
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled Behind flat top grill
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beans (49-50F - Cooling) per employee beans were cooked and cooled since the previous day. Bean are stored in a large deep container. Spoke with manager about using smaller shallow containers to cool food products
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. beans (49-50F - Cooling) per employee beans were cooked and cooled since the previous day. Bean are stored in a large deep container. Spoke with manager about using smaller shallow containers to cool food products
Food safety inspection conducted on 11/29/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).