NACHO TACO

Name: NACHO TACO
Address: 751 STOCKTON ST, JACKSONVILLE, FL, 32204, US
Rating: 1.9

751 STOCKTON ST

★½☆☆☆ (1.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10714534

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 Co2 tanks not secured in outdoor storage unit
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on multiple employees in kitchen area
35A-02-7:High Priority - Live, small flying insects found. One flying insect in kitchen area, manager killed and discarded flying insects during inspection Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear solution stored on wall near triple sink

Inspection #: Visit ID: 8781452

14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler
14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Wooden dry storage shelves in hallway
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe under hand wash sink
41-10-4:High Priority - Toxic substance/chemical improperly stored. Clorox wipes stored on prep table

Inspection #: Visit ID: 8561690

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One tank near back door
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard or hair restraints on employees preparing food items Repeat Violation
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf across from dish machine Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black debris and grease Hood filters above cooking equipment
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bags of pork stored in standing water at prep sink, manager turned on cool running water during inspection Corrected On-Site
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bag used to store pork.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauces and salsa in double door cooler, manager properly stored food items Corrected On-Site

Inspection #: Visit ID: 8380521

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small white bowl used to scoop seasoning, manager removed small bowl Corrected On-Site
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food items without hair restraint
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf across from triple sink
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled Behind flat top grill
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beans (49-50F - Cooling) per employee beans were cooked and cooled since the previous day. Bean are stored in a large deep container. Spoke with manager about using smaller shallow containers to cool food products
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. beans (49-50F - Cooling) per employee beans were cooked and cooled since the previous day. Bean are stored in a large deep container. Spoke with manager about using smaller shallow containers to cool food products