MURRAY'S TAVERN
4527 120 ST, JACKSONVILLE 32244
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 3/1/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Two dead roaches in establishment - one by black reach in cooler in bar and one in dry food storage area. Both dead roaches discarded. Corrected On-Site
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under bar top in bar. Floor in mop sink area. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in dry food storage area in back area of establishment.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dry storage room in back area of establishment. Repeat Violation
- 36-30-4:Basic - Wall/Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Exposed wood in small dry storage area in back of establishment.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink at bar tested 0ppm. Employee added more sanitizer. Re-tested 200ppm. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in small kitchen, raw beef burgers stored on top of ready to eat french fries. Items moved and stored correctly. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler in small kitchen, marinara sauce opened eight (8) days prior and cut tomatoes prepared nine (9) days prior. Items discarded.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow chemical cleaner stored under bar top near triple sink.
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Last well test was January 2023.
Food safety inspection conducted on 3/1/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).