MR SNAPPER FISH AND CHICKEN
808 Edgewood Avenue North
Jacksonville, Florida, 32254
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/31/2025
High Priority
3
Intermediate
4
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Removed from vacuum seals **Corrective Action Taken** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on top on ice machine, purple xfinity water bottle. **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager/cook in kitchen wearing a watch while frying foods, Removed **Corrected On-Site** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. All guys in kitchen **Repeat Violation** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on true stand along single door freezer in kitchen. Torn gasket on 2 door true cooler in kitchen **Warning**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scooper stored on top of ice machine, moved to a pan **Corrective Action Taken** **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Handsink in triple sink area, knob broken **Warning**
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Cooked chicken stored in cardboard boxes that use to store raw chicken, explained to operator. **Warning**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Conch used to sale raw in conch salad **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef Pattie's stored over raw fish in 2 door true cooler in kitchen, moved to store correctly **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink next to triple sink **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handsink next to triple sink **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw made 2 days ago, manager dated **Corrected On-Site** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink in triple sink area, **Warning**
Food safety inspection conducted on 3/31/2025 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile above exposed window next to fryer station missing.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket on top of ice machine stored not inverted. Person in charge removed ice bucket and placed in dish area. **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed containers of unopened commercially processed reduced oxygen packaged fish in large reach in cooler across from fryer station. Packaged fish has indicator to remove from package before thawing. Person in charge indicated it was placed in reach in cooler to thaw. Employee began opening fish packages. **Corrective Action Taken**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board stored in three compartment sink area with grooves. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag hanging on wire shelf with food items. Person in charge removed and placed in designated employee area. **Corrected On-Site** **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on fryer station handling food items with no hair restraint. **Repeat Violation**
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Observed lid to grease trap left open. Person in charge closed lid. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop in raw chicken gizzards in reach in cooler across from fryer station with handle in contact with product. Person in charge removed scoop and placed in dish area. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket and door frame on walk-in cooler soiled **Repeat Violation**
Food safety inspection conducted on 9/23/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).