MR POTATO SPREAD RIVER CITY
840 NAUTICA DR STE 117
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, metals pans stacked before air drying.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under steam table at wall. Floor behind fryers. Floor at convection oven. Wall at mop sink.
- 51-18-6:Basic - No copy of latest inspection report available. Last inspection report not available. Owner arrived during inspection and provided last report. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On reach-in cooler next to steam table, gaskets soiled.
Food safety inspection conducted on 7/30/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler at pass thru window, handles have build up.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fry station has grease build up. Floor at convection oven soiled. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. At fry station, case of oil on floor.
- 25-05-4:Basic - Single-service articles improperly stored. At front counter area, open case of plastic utensils packs stored on floor. Employee moved to shelf. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At prep station, bulk sugar on lower shelf of prep table not labeled.
Food safety inspection conducted on 1/3/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/14/2023
High Priority
5
Intermediate
2
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom in dining area. Repeat Violation
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under convention oven in kitchen. Floor under dry storage racks in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers. Exterior of convection oven in back kitchen. Exterior of large white containers above prep sink in back kitchen. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear exit door does not self close. Repeat Violation
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Silver spray hose hanging in gray utility sink near office. Manager states that work order is in. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, cut tomatoes and portioned crab 50F. Items placed into service approximately 1.5 hours prior. Items moved to walk in cooler to cool. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In oven next to fryers, cooked sausage 107F, cooked corn 104F, and cooked vegetables 117F. Items placed into service approximately 1.5 hours prior. Oven turned up to reheat items. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Butane stored on prep area for flip top cooler on cook line. Chafing fuel stored on dry storage shelf in back kitchen with to go cups. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on faucet above flat top grill where black hose is attached. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cook on cook line today.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chemical bleach cleaner stored by triple sink in back kitchen.
Food safety inspection conducted on 7/14/2023 revealed 11 total violations (5 high priority, 2 intermediate, 4 basic).