MR GOOD LUNCH CAFE
11503 Philips Highway
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank unsecured in front counter area. Person in charge secured. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven with debris buildup.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of griddle with grease buildup. Fan of stand up reach in cooler in kitchen with debris buildup.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Employee thawing chicken and deli meats at room temperature. Moved to reach in cooler, submerged with running water. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on ground in kitchen. Person in charge raised. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board. Person in charge does not have sanitizer bucket set up.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk dry items missing label in back dry storage area.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with gloved hands, then food products without removing gloves and washing hands. Spoke to employee who removed gloves and washed hands. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese, deli meat opened more than 24 hours ago per person in charge with no date mark.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand wash sink blocked by pans, front counter hand wash sink blocked by items in sink. Pans and items were removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes quatanery ammonium for sanitizing. Unable to provide test strips during inspection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at front counter hand wash sink.
Food safety inspection conducted on 12/16/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/9/2024
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One CO2 tank unsecured in back kitchen. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cookline missing hair restraint.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water observed on floor under hand wash sink.
- 08B-38-4:Basic - Food stored on floor. Cases of oil stored on floor by cookline.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor in back kitchen by mop sink.
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. In drawer under cookline raw sausage links stored with ready to eat sausage. Products touching. Person in charge cooked to 190F. Also, in reach in cooler raw ground beef stored over raw shrimp. Person in charge moved to appropriate location . **Corrective Action Taken** Repeat Violation Admin Complaint
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ground beef dated 4/2 in reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham in bag in sink at 61F out less than 4 hours. Person in charge moved to reach in cooler. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach and window cleaner stored on top of ice machine. Person in charge removed. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure for biohazard cleanup provided during inspection. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bag of ham and roll of trash bags stored in hand wash sink in kitchen. Items were removed. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser for paper towels at front hand wash sink by register not dispensing.
Food safety inspection conducted on 4/9/2024 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No CFM for establishment during inspection. Person in charge states manager left approximately 3 weeks ago. Repeat Violation Admin Complaint - From follow-up inspection 2024-02-05: Person in charge is scheduled to take the test Thursday. **Time Extended**
Food safety inspection conducted on 2/5/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/7/2023
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Multiple CO2 tanks unsecured in kitchen. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors with food debris under triple sink, shelving in kitchen.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ground beef thawing at room temperature. Person in charge moved to reach in cooler.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can marinara with dent along seam. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler raw shell eggs stored over pickles and beer cheese. Person in charge rearranged to appropriate location. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written procedures for biohazard cleanup. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at not in use fliptop with staining, deep grooving. Also, soda nozzles with mold like substance buildup. Person in charge began cleaning **Corrective Action Taken** Repeat Violation
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No CFM for establishment during inspection. Person in charge states manager left approximately 3 weeks ago. Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for establishment due to all unapproved provided. Servsafe training. Repeat Violation Admin Complaint
Food safety inspection conducted on 12/7/2023 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).