MR FRIED
2011 Emerson Street
Jacksonville, Florida, 32207
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 4/14/2025
High Priority
3
Intermediate
4
Basic
12
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Two have water damage and one is peeling off
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink, front counter employee placed lid and straw **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in walk in freezer
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Box freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, shelves in walk in cooler, and mop sink
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. In walk in cooler
- 08B-12-5:Basic - Stored food not covered. Okra in walk in freezer, employee covered it
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Base of faucet in hand sink and pipe by triple sink
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 14-06-4:Basic - Wood non food-contact surface not properly sealed. Shelf by cook line peeling off
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bread crumbs labeled by employee **Corrected On-Site**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed 7 seconds in between raw shrimp and cooked shrimp, explained to him and he washed hands properly again **Corrected On-Site**
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. She ate some ice chips from cup and grabbed food in tray, explained to her and she washed hands **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on shelf above raw scallops, explained to employee and he rearranged reach in cooler, **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta cheese opened 2 days ago
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Sprinkled spices on food, explained to her
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee here, emailed form **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Green liquid, cook line, cleaner by employee
Food safety inspection conducted on 4/14/2025 revealed 19 total violations (3 high priority, 4 intermediate, 12 basic).