DirtyFLRestaurant Inspection Data

MR FRIED

2011 Emerson Street
Jacksonville, Florida, 32207
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10788650

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Two have water damage and one is peeling off
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink, front counter employee placed lid and straw Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn in walk in freezer
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Box freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, shelves in walk in cooler, and mop sink
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. In walk in cooler
  • 08B-12-5:Basic - Stored food not covered. Okra in walk in freezer, employee covered it
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Base of faucet in hand sink and pipe by triple sink
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 14-06-4:Basic - Wood non food-contact surface not properly sealed. Shelf by cook line peeling off
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bread crumbs labeled by employee Corrected On-Site
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed 7 seconds in between raw shrimp and cooked shrimp, explained to him and he washed hands properly again Corrected On-Site
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. She ate some ice chips from cup and grabbed food in tray, explained to her and she washed hands Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on shelf above raw scallops, explained to employee and he rearranged reach in cooler, Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta cheese opened 2 days ago
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Sprinkled spices on food, explained to her
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee here, emailed form **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Green liquid, cook line, cleaner by employee

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10840354

  • N/A:No Violations Were Observed

Inspection Date: 2/10/2025

Inspection #: Visit ID: 10840336

  • 36-36-4:Basic - Observed: Ceiling tile missing. One by triple sink Priority: Basic
  • 13-04-4:Basic - Observed: Employee with no beard guard/restraint while engaging in food preparation. Cook cooking Priority: Basic
  • 13-03-4:Basic - Observed: Employee with no hair restraint while engaging in food preparation. Cook cooking, put on hat Corrected On-Site Priority: Basic
  • 14-11-5:Basic - Observed: Equipment in poor repair. Door in walk in freezer not sealing well Priority: Basic
  • 16-20-4:High Priority - Observed: Faucet at three-compartment sink does not reach all compartments. One faucet is broken and the other doesn’t reach, using another hose for reaching **Corrective Action Taken** Priority: High Priority
  • 36-11-4:Basic - Observed: Floors not maintained smooth and durable. In walk in cooler and some tiles missing in walk in freezer Priority: Basic
  • 36-24-5:Basic - Observed: Hole in or other damage to wall. Hole on wall by office Priority: Basic
  • 14-36-5:Basic - Observed: Interior of refrigerator or freezer in disrepair/has exposed insulation. Crack on interior of lid in box freezer Priority: Basic
  • 51-13-4:Basic - Observed: No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken** Priority: Basic
  • 16-37-1:Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Priority: Intermediate
  • 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter and in hand sink in kitchen, employee placed some Corrected On-Site Priority: Intermediate
  • 31B-03-4:Intermediate - Observed: No soap provided at handwash sink. Hand sink at front counter and hand sink by triple sink Priority: Intermediate
  • 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in box freezer Priority: Basic
  • 14-15-4:High Priority - Observed: Nonfood-grade containers used for food storage - direct contact with food. Seasoning in container with label with things on it but not food Priority: High Priority
  • 14-17-4:Basic - Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. Priority: Basic
  • 27-16-4:Intermediate - Observed: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at front counter Priority: Intermediate
  • 12B-07-4:Basic - Priority: Basic Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep area, kitchen, and one open drink too, employee moved it and covered it Corrected On-Site
  • 08B-38-4:Basic - Priority: Basic Observed: Food stored on floor. Boxes with food on floor in walk in freezer
  • 05-09-4:Basic - Priority: Basic Observed: No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler
  • 02D-01-5:Basic - Priority: Basic Observed: Working containers of food removed from original container not identified by common name. Spice mix, per employee
  • 12A-12-4:High Priority - Priority: High Priority Observed: Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw gizzard then grabbed a bag of frozen fries, explained to him and he washed hands Corrected On-Site Warning
  • 12A-11-4:High Priority - Priority: High Priority Observed: Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee used restroom then came and passes boxed food to customers, explained to him, he washed hand Corrected On-Site **Repeat Violation** Warning
  • 50-08-7:High Priority - Priority: High Priority Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/. Took over 3 weeks ago Warning
  • 08A-05-6:High Priority - Priority: High Priority Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish on shelf above cheese and sauces, in walk in cooler, explained to him, he rearranged Corrected On-Site
  • 03A-02-5:High Priority - Priority: High Priority Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 56f wings on shelf, explained time as public health control, 4 hrs, he wrote time on **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Priority: High Priority Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 110f wings on fryer basket, explained time as public health control, 4 hrs, he wrote time on **Corrective Action Taken** Repeat Violation Warning
  • 11-27-4:Intermediate - Priority: Intermediate Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Corrected On-Site
  • 02B-01-5:Intermediate - Priority: Intermediate Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Will undercook steak if requested and has raw conk salad, gave sign and posted it Corrected On-Site
  • 05-08-4:Intermediate - Priority: Intermediate Observed: No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - Priority: Intermediate Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None