MR. CHUBBY'S WINGS
11043 Crystal Springs Road
Jacksonville, Florida, 32221
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/2/2025
High Priority
8
Intermediate
5
Basic
13
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout kitchen area. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed; red cutting board on prep table with grooves and no longer smooth and easily cleanable. White cutting board in dry storage with grooves and no longer smooth and easily cleanable. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on top of dry wiping cloths on prep table closest to standing reach in freezers. Employee moved speaker to proper storage location. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap with visible light at bottom of door at rear exit of establishment.
- 08B-38-4:Basic - Food stored on floor. Observed; containers of ready to eat bagged bread stored on floor on back side of cook line across from walk-in cooler. Employee moved containers to proper storage levels. Multiple containers of pickles and celery stored on floor in walk-in cooler. **Corrective Action Taken** **Repeat Violation**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed; grease build up on ground around grease receptacle at rear of establishment. Grease and garbage on ground by rear exit of kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest reach in freezer by expo window in kitchen with ice buildup.
- 33-11-4:Basic - Missing drain plug at dumpster. Observed missing drain plug on dumpster at rear of establishment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed back plates around soda nozzles with mold like substance build up on soda tower in server station. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to containers stored on drying rack above three compartment sink.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed door at rear exit of kitchen with no self closing device and unable to self close.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws stored on bar in arms reach of guests. Person in charge moved straw holder to behind bar. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hose on three compartment sink spraying and leaking water on to floor.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with chlorine solution testing at 0ppm. Employee primed chlorine solution and dish machine testing at 100ppm. Dishwasher (Chlorine 0ppm); Dishwasher retest (Chlorine 100ppm) **Corrected On-Site**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook line with gloves on touch soiled apron then proceed to toss cooked chicken wings with hands without changing gloves. Inspector educated employee proper glove changing procedures. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed hand wash sink at expo window with hot water taking 30+ seconds to dispense hot water.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect by soda boxes near rear exit of kitchen. Employee killed and disposed of flying insect. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish items stored over ready to eat bread in standing reach in freezer next to walk-in cooler. Food items removed from original commercial packaging. Employee rearranged food items to proper storage levels. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken with temperature of 50F stored in reach in cooler on middle of cook line. Employee stated raw chicken was stored in reach in cooler overnight. Raw chicken (50F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed; raw chicken with temperature of 50F stored in reach in cooler on middle of cook line. Employee stated raw chicken was stored in reach in cooler overnight. Container of house made sauce employee stated was made with sour cream at temperature of 60F. Container was stored on back ledge of opened flip top cooler. Employee moved sauce to ice bath and placed in walk-in cooler. Raw chicken (50F - Cold Holding) House made sauce with sour cream (60F - Cold Holding) **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed; sanitizer bucket with quatanery ammonium solution testing at 500+ppm. Sanitizer bucket was stored on bottom shelf of prep table closest to standing reach in freezers. Sanitizer bucket with quatanery ammonium solution testing at 500+ppm. Sanitizer bucket was stored in bar area by entrance to bar. Sanitizer Bucket (Quaternary 500+ppm); Sanitizer Bucket (Quaternary 500+ppm)
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened can of whipped cream in standing reach in cooler in bar area with no date marking. Person in charge stated it was opened more than 24 hours prior and voluntarily discarded. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of middle soda gun holster with mold like substance build up.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed two bags of raw chicken stored in hand wash sink by expo window in kitchen. Employee removed raw chicken bags. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by expo window in kitchen. Employee provided paper towels. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle behind bar person in charge stated had chemical sanitizer inside. Person in charge labeled spray bottle. **Corrected On-Site**
Food safety inspection conducted on 1/2/2025 revealed 26 total violations (8 high priority, 5 intermediate, 13 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler in middle of cook line ambient temperature at 48F. Observed raw chicken temp at 51F in reach in cooler in middle of cook line. Observed cheese, cheese on cook line above fill line of container temp at 51F. Employee threw exposed cheese away. Observed ranch temping at 51F. Employee placed chicken, raw chicken, in walk-in cooler to cool. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-07-16: Blue cheese dressing time/temperature control for safety temping at 50F. No other time/temperature control for safety items used in reach in cooler. Person in charge put bleu cheese dressing on ice and in walk-in cooler to chill. **Admin Complaint** **Corrective Action Taken**
Food safety inspection conducted on 7/16/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/11/2024
High Priority
6
Intermediate
2
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dust build up and rust around vents. Observed hole in sink under three compartment sink, and debris buildup on wall behind dish machine and triple sink. Observed standing water on dry storage near stored fryer baskets. Grease on floor observed near fryers at cookline.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards in dry storage area with chips and grooves.
- 08B-38-4:Basic - Food stored on floor. Observed bucket with food stored on floor in kitchen on front line in front of fryer station. Observed buckets of pickles and celery on floor in walk-in cooler.* **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed sheet pan and interior of oven with debris and grease build up. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters above cook line. Observed dust build up on walk-in cooler fans. Observed door handles and exterior of reach in freezer closest to prep table with build up and debris. Observed soiled gaskets in reach in freezer closest to prep table. **Repeat Violation**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one can of jalapeños with dented seam. Person in charge discarded.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed cut lemons and cut limes at service well in front of patron uncovered and unprotected. Person in charge covered during inspection. **Corrected On-Site**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook line touch hat with gloves hand then handle cut lettuce without handwash. Person in charge spoke to employee. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 flying insects in kitchen area, soda box storage, and server station. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler in middle of cook line ambient temperature at 48F. Observed raw chicken temp at 51F in reach in cooler in middle of cook line. Observed cheese, cheese on cook line above fill line of container temp at 51F. Employee threw exposed cheese away. Observed ranch temping at 51F. Employee placed chicken, raw chicken, in walk-in cooler to cool. **Corrective Action Taken** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose Bibb under hand wash sink by back door, and above the three compartment sink. **Repeat Violation** **Admin Complaint**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed under appetizers Ahi Tuna served undercooked with no disclosure. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no hand towels at hand wash sink by back door. **Corrected On-Site**
Food safety inspection conducted on 7/11/2024 revealed 13 total violations (6 high priority, 2 intermediate, 5 basic).