MOES SOUTHWEST GRILL #271
12959 ATLANTIC BLVD STE 103, JACKSONVILLE 32225
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager wearing watch while working on line, removed Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid over lettuce, manager replaced Corrected On-Site
Food safety inspection conducted on 1/27/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone stored over in prep area near tortillas, moved Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Togo kit boxes stored on floor in hallway
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice 96-98f. Sent to reheat **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off from bottom knob, manager turned on hot water Corrected On-Site
Food safety inspection conducted on 7/15/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 5/17/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under front line under tortilla press, along walls in kitchen with debris buildup.Also, vents in kitchen with mold like substance buildup. Also, standing water observed by dishmachine.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closer missing from back door in dining room.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen during inspection.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker on non chemical side of splitter at mop sink.
Food safety inspection conducted on 5/17/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 12/22/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee had opened bottle of soda on prep line behind service counter. Person in charge removed bottle. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked plastic containers with water dripping into below containers on dish rack adjacent to triple sink.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floors soiled beneath prep station and adjacent cooking station behind service counter. Walls behind cooking station adjacent to serving station is soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves below cookline behind service counter are soiled. Walk in cooler adjacent to storage racks have soiled gaskets. Hood filters above cookline on left side are soiled. Area around beverage nozzle at SS dispenser in dining room is soiled. Rusted shelves in walk in cooler located adjacent to storage racks.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old frayed label attached to spice bucket on rack adjacent to ice machine. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from splitter located adjacent to triple sink from end red hose. Person in charge removed hose from splitter and attached directly to spigot leading to wall installed breaker unit. Manager removed splitter - faucet has built in breaker. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters connected above ice machine adjacent to triple sink should have been changed in 07/21
Food safety inspection conducted on 12/22/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).