MODU RAMEN
8602 Baymeadows Road
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/18/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 33-14-4:Basic - Dumpster overflowing garbage. Shared dumpster overflowing.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup on fooor under fryers. Also, porous tiles observed in kitchen with water damage. Wall by can opener soiled. Vent in kitchen with dust buildup. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Buckets of food stored on floor in walk in cooler. Also, multiple items stored uncovered. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in glass door beverage cooler with mold like substance buildup. Fan in walk in cooler with dust buildup. Food debris buildup on shelves in walk in cooler. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk dry goods unlabeled.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw pork no longer commercially packed stored over no longer commercially packaged ready to eat products.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk and cream in small reach in cooler in front line at 44-47F overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in small reach in cooler in front line at 44F overnight.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with debris buildup on blade. Interior side of door to ice machine with mold like substance buildup. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggs and pork made Saturday per person in charge in walk in cooler with no date mark. **Repeat Violation**
Food safety inspection conducted on 11/18/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Per person in charge is fermenting kimchi on site and has shelf life of 2-3 weeks, process is done under refrigeration. Also, establishment is making black garlic oil on site by cooking garlic, grinding and adding oil. Left at room temperature and has shelf life longer than 7 days. **Warning** - From follow-up inspection 2024-05-28: Operator needs more time to submit. **Time Extended** - From follow-up inspection 2024-08-02: Person in charge provided correspondence with Jose via email. **Time Extended**
Food safety inspection conducted on 8/2/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).