MOCHARITAS DELI
9446 PHILIPS HWY STE 5B
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/19/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front left side fliptop cheese, eggs, cheese, feta, all 46-54F. Several items are held on lidded containers or on counter, not in unit. Person in charge states have been out of temperature less than 4 hours. Moved to reach in cooler in back kitchen holding temperature. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-11-19: In fliptop cheese 45F. Items stored in plastic pan with no lid, main lid open during inspection. Other items at 43F. Ambient temperature of unit 40F. Person in charge moved to other reach in cooler holding temperature. **Admin Complaint** **Corrective Action Taken**
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles at vent in front line and in kitchen with dust buildup.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed water in bottom of left side front line fliptop. Items in unit holding above 41F.
- 11-12-4:Basic - Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Observed person in charge coughing multiple times during inspection.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Package of chicken thawing on prep table in kitchen. Person in charge moved to reach in freezer. **Corrective Action Taken**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed discarded tires at shared dumpster.
- 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed person in charge cough into hand, then handle container of food. Also, observed person in charge handle dirty dishware, then handle clean dishware without hand wash. Spoke to person in charge during inspection about importance of handwashing and making sure hand was sinks are accessible. **Corrective Action Taken** **Warning**
- 22-35-5:High Priority - Food preparation area has soil/old food residue. Observed active preparation of food taking place on same prep table dirty dishes with leftover food from returned plates are being stored. Person in charge began moving to dish area. Requested person in charge remove dishes and sanitize table before continuing to use for prep. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front left side fliptop cheese, eggs, cheese, feta, all 46-54F. Several items are held on lidded containers or on counter, not in unit. Person in charge states have been out of temperature less than 4 hours. Moved to reach in cooler in back kitchen holding temperature. **Corrective Action Taken** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Both hand wash sinks in kitchen are blocked with items stored on and in sink. Cart in front of back hand wash sink. Person in charge made accessible during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at back hand wash sinks, person in charge provided at one hand wash sink. **Corrective Action Taken** **Repeat Violation** **Warning**
Food safety inspection conducted on 11/13/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).