MOCHARITAS DELI
9446 PHILIPS HWY STE 5B
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/19/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front left side fliptop cheese, eggs, cheese, feta, all 46-54F. Several items are held on lidded containers or on counter, not in unit. Person in charge states have been out of temperature less than 4 hours. Moved to reach in cooler in back kitchen holding temperature. **Corrective Action Taken** Warning - From follow-up inspection 2024-11-19: In fliptop cheese 45F. Items stored in plastic pan with no lid, main lid open during inspection. Other items at 43F. Ambient temperature of unit 40F. Person in charge moved to other reach in cooler holding temperature. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles at vent in front line and in kitchen with dust buildup.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed water in bottom of left side front line fliptop. Items in unit holding above 41F.
- 11-12-4:Basic - Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Observed person in charge coughing multiple times during inspection.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Package of chicken thawing on prep table in kitchen. Person in charge moved to reach in freezer. **Corrective Action Taken**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed discarded tires at shared dumpster.
- 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed person in charge cough into hand, then handle container of food. Also, observed person in charge handle dirty dishware, then handle clean dishware without hand wash. Spoke to person in charge during inspection about importance of handwashing and making sure hand was sinks are accessible. **Corrective Action Taken** Warning
- 22-35-5:High Priority - Food preparation area has soil/old food residue. Observed active preparation of food taking place on same prep table dirty dishes with leftover food from returned plates are being stored. Person in charge began moving to dish area. Requested person in charge remove dishes and sanitize table before continuing to use for prep. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front left side fliptop cheese, eggs, cheese, feta, all 46-54F. Several items are held on lidded containers or on counter, not in unit. Person in charge states have been out of temperature less than 4 hours. Moved to reach in cooler in back kitchen holding temperature. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Both hand wash sinks in kitchen are blocked with items stored on and in sink. Cart in front of back hand wash sink. Person in charge made accessible during inspection. Corrected On-Site Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at back hand wash sinks, person in charge provided at one hand wash sink. **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 11/13/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwaves with food debris buildup.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked with mop bucket, person in charge made accessible during inspection. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at 2 hand wash sinks in kitchen. Person in charge began providing. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 4/9/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/27/2023
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak observed dripping into catch bucket under triple sink.
- 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee dough into hand, then handle container of food without hand wash.
- 22-50-4:High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes rinse dishes, then dip in sanitizer for less than 5 seconds, then place to air dry.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats in reach in cooler opened Wednesday per person in charge with no date mark.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Both hand wash sinks in kitchen blocked. Hand wash sink by triple sink blocked by shelf, hand wash sink by oven blocked by items. Person in charge removed during inspection. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from front hand wash sink. Person in charge provided. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/27/2023 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).