MIX SABOR
6501 Beach Boulevard
Jacksonville, Florida, 32216
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/11/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current MFDV decal not posted **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Jug fry oil stored on floor
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked rice stored in direct contact inside nonfood grade bag in upright single door reach in cooler. Employee properly stored **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator using bleach to sanitize and has no test strips
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has only 1 food handler employee with no proof of form. Provided blank form to employee **Repeat Violation** **Warning**
Food safety inspection conducted on 2/11/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/1/2024
High Priority
4
Intermediate
4
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current MFDV decal not posted
- 35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches in establishment. 1 dead in reach in freezer 2 dead on floor next to reach in cooler **Repeat Violation** **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. At front door entrance due to AC unit drip water on floor
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed approximately 4 live flying insects inside food truck on shelves and walls. Operator has service window open when not serving customers. Person in charge closed window
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed approximately 4 live flying insects inside food truck on shelves and walls. Operator has service window open when not serving customers. Person in charge closed window **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler soiled **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 live flying insects inside food truck on shelves and walls. Operator has service window open when not serving customers. Person in charge closed window **Corrective Action Taken** **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Frozen raw chicken stored in direct contact in non food grade bag in reach in freezer **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over prep plantains in reach in cooler. Frozen raw beef and raw shrimp stored over prep plantains in reach in freezer **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked steak, cooked pork, cheese and raw shell eggs (51-57F - Cold Holding), stored in upright reach in cooler and person in charge stated was in and out of unit. Employee kept door closed **Corrective Action Taken** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee has one food handler employee been working for 3 months with no proof of training
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee has one food handler employee been working for 3 months with no form **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods not date marked in reach in cooler and was prepared on Friday as per employee
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash water turn off. Employee turn water on. **Corrected On-Site**
Food safety inspection conducted on 7/1/2024 revealed 15 total violations (4 high priority, 4 intermediate, 7 basic).