MILLER'S JACKSONVILLE ALE HOUSE
3238 Hodges Boulevard
Jacksonville, Florida, 32224
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on shelf across from stove soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach-in cooler doors and drawers on cook line soiled. Also, gasket on walk-in-cooler soiled. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken, cut cabbage, shredded cheese blend, cooked noodles (50F-56F - Cold Holding) in bottom of reach-in cooler across from stove. Employee stated products in cooler over night. See stop sale Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on cook line soiled/ stained. Also, ice chute and surrounding area of ice chute in large ice machine soiled. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in warewashing area and also no soap at hand wash sink in bar area. Operator replenished soap at both hand wash sinks. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/28/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/30/2024
High Priority
7
Intermediate
4
Basic
9
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin of large ice machine soiled. Also, ice bin at soda dispensing machine near exterior bar side on server line soiled. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense sour cream. Operator removed double cup from sour cream. Corrected On-Site
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler across from stove area and reach-in cooler in prep area unable to maintain temperature of 41F and below. (53F-55F). Observed torn gasket on reach-in cooler on cook line and ice build up in back of reach-in cooler in prep area. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially packaged salmon thawed in sealed package with label to remove from packaging to thaw. Discussed with person in charge to place a slit in bag or remove from sealed package.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked plastic pans on storage shelf in warewashing area and stacked cups on server line near soda dispensing machine unable to properly air dry
- 14-11-5:Basic - Equipment in poor repair. Gaskets on multiple reach-in coolers on cook line torn. Also, one filter in hood system area above fryers in disrepair.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk in freezer soiled.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. One filter in hood above fryer area missing.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler and multiple reach-in coolers on cook line soiled. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed large can of jalapeños with at was dented and crimped around rim and top part of can. Stop Sale.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator worked on equipment and ran a few cycles and retested at 100ppm. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects at inside bar area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. house made pico, whipped topping, cut lettuce, house made guacamole w/ cut tomatoes, sour cream, shredded cheese blend (53-55F - Cold Holding) in rice in prep area. Observed ice build up in back of cooler near vents. Operator stated foods stayed in cooler overnight and unsure when cooler stopped being able to maintain temp of 41F and below. Stop Sale. Also, lobster and chicken raviolis, cooked noodles, cooked chicken, cooked vegetables, macaroni and cheese, house made Alfredo (55F-57F) in reach-in cooler across from stove area. Observed torn gasket. Operator stated all foods stayed in cooler overnight and unsure of when cooler stopped being able to maintain temperature of 41F and below. Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made pico, whipped topping, cut lettuce, house made guacamole w/ cut tomatoes, sour cream, shredded cheese blend (53-55F - Cold Holding) in rice in prep area. Observed ice build up in back of cooler near vents. Operator stated foods stayed in cooler overnight and unsure when cooler stopped being able to maintain temp of 41F and below. Stop Sale. Also, lobster and chicken raviolis, cooked noodles, cooked chicken, cooked vegetables, macaroni and cheese, house made Alfredo (55F-57F) in reach-in cooler across from stove area. Observed torn gasket. Operator stated all foods stayed in cooler overnight and unsure of when cooler stopped being able to maintain temperature of 41F and below. Stop Sale. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked pork, chipotle chicken, cooked potatoes (90F-124F - Hot Holding) in food warmer in back kitchen area. Person in charge thought maybe the hot box wasn't put on correct temperature. Retemped at end of inspection and all items more than 165F Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of glass cleaner and sanitizer stored in cabinet ne t to single use to go lids at server line in cabinet below POS. Operator removed both spray bottles to properly store. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. *Soda guns and holsters in both bar areas soiled. Also, *holster for can opener in prep area soiled. Also, cutting boards on reach-in cooler on cook line soiled/ stained. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Two Hand wash sinks on cook line used to store large bowl and water pitcher. Employee removed items from both hand wash sinks. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in prep area. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink at end of cook line nearest to warewashing area. Also no soap at hand wash sink at inside bar and soap dispenser hidden behind cooler at hand wash sink at exterior bar area.
Food safety inspection conducted on 7/30/2024 revealed 20 total violations (7 high priority, 4 intermediate, 9 basic).
Inspection on 1/29/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles throughout cook line, warewashing area, and prep areas missing/ in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler drawers under grill area soiled. Also, gasket on walk-in-cooler/ beer cooler soiled. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Middle stall Commode in women's restroom plumbing in disrepair/out of order. Sign posted on door out of order. **Corrective Action Taken**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water on floor throughput kitchen and cookline area where floor tiles are missing.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair, then put on hat and prepared a guests beverage. Operator discussed hand washing procedures with employee. Employee went and washed hands. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in bar area opened on Friday not date marked. Operator date marked milk. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler in prep area near walk-in-cooler soiled/ stained. Also, multiple soda guns and holsters in bar area soiled. Employee started to clean soda guns and holsters during this inspection. **Corrective Action Taken** Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on cook line across from chicken breading station. Operator replenished paper towels. Corrected On-Site
Food safety inspection conducted on 1/29/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/10/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/7/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling vents dusty throughout kitchen. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed multiple employees engaging in food preparation without beard guards.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Soiled hood filters over grill. Observed Multiple drawer gaskets soiled on cook line. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers. Repeat Violation
- 35B-08-4:Basic - Rat trap stored over food/food preparation area/food-contact equipment. Observed baited Rat trap stored on ice machine in kitchen near office.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects on cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in sauté station pico (49F - Cold Holding); Cut tomatoes (49F - Cold Holding); Sour cream (50F - Cold Holding); Shredded cheese (47F - Cold Holding). Manager stated lid has been open he placed ice on and in TCS foods on top. Observed in Meat loaf at 46F in stand alone cooler on cook line. Manager stated they recently had meat loaf out and placed in freezer of walk-in cooler. Observed at pizza station pico (46F - Cold Holding); Diced tomatoes (46F - Cold Holding); Sour cream (47F - Cold Holding); guacamole with pico (47F - Cold Holding); Shredded cheese (47F - Cold Holding); Mozzarella cheese (47F - Cold Holding). Unit has an Ambient Temperature of 46F-47F. Manager removed all TCS foods from bottom of cooler and placed ice under all TCS foods on top. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders in bar near entrance of kitchen.
Food safety inspection conducted on 7/7/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).