MILLER PRODUCE COUNTRY KITCHEN
7303 N PEARL ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/11/2024
High Priority
5
Intermediate
0
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Can opener blade has rusting. **Repeat Violation**
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor in walk-in cooler under shelves, soiled.
- 10-08-5:Basic - Ice scoop handle in contact with ice. In walk-in cooler, ice in cooler has scoop handle touching ice. Employee moved scoop. **Corrected On-Site**
- 51-18-6:Basic - No copy of latest inspection report available. Employee not able to locate. Owner arrived and provided inspection report. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior and sides of cooking equipment. Shelves in small storage area by walk in cooler. Shelves in walk in cooler. Shelves and cabinets by front counter. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. At front counter area, open case of plastic cutlery kits stored on floor. Employee moved. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024 **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, bags of commercially processed onions and peppers stored in same pan touching raw pork chops. Also in walk-in cooler, raw chicken stored over raw fish, and raw hamburger stored over raw pork chops. Employee moved all items to proper storage. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At front counter, mac and cheese on counter with no time marked. Out less than 4 hours.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table, rice (108F - Hot Holding).
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose bibb on north side of building missing backflow preventer. Operator put vacuum breaker on hose bibb. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/11/2024 revealed 11 total violations (5 high priority, 0 intermediate, 6 basic).