MILLER PRODUCE COUNTRY KITCHEN
7303 N PEARL ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
5
Intermediate
0
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Can opener blade has rusting. Repeat Violation
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor in walk-in cooler under shelves, soiled.
- 10-08-5:Basic - Ice scoop handle in contact with ice. In walk-in cooler, ice in cooler has scoop handle touching ice. Employee moved scoop. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available. Employee not able to locate. Owner arrived and provided inspection report. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior and sides of cooking equipment. Shelves in small storage area by walk in cooler. Shelves in walk in cooler. Shelves and cabinets by front counter. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. At front counter area, open case of plastic cutlery kits stored on floor. Employee moved. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024 Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, bags of commercially processed onions and peppers stored in same pan touching raw pork chops. Also in walk-in cooler, raw chicken stored over raw fish, and raw hamburger stored over raw pork chops. Employee moved all items to proper storage. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At front counter, mac and cheese on counter with no time marked. Out less than 4 hours.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table, rice (108F - Hot Holding).
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose bibb on north side of building missing backflow preventer. Operator put vacuum breaker on hose bibb. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/11/2024 revealed 11 total violations (5 high priority, 0 intermediate, 6 basic).
Inspection on 5/22/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Can opener blade has rusting. In back kitchen area, pressed wood table has side molding separating leaving table not easily cleanable/non absorbent.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at cook line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior and sides of cooking equipment. Shelves in small storage area by walk in cooler. Shelves in walk in cooler. Shelves and cabinets by front counter. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. At front counter area, open case of plastic cutlery kits stored on floor. Operator moved. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen and walk in cooler. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose bibb on north side of building missing backflow preventer. Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler, milk opened 6 days prior per operator, not dated.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards have stains.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at restroom handwash sink. Operator supplied. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present, handles cash only, no proof of employee responsibilities. Emailed operator DBPR form 5030-103.
Food safety inspection conducted on 5/22/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added small area on back of establishment where food and supplies are stored. Operator states she has consultant handling plans for area and called consultant during inspection. Repeat Violation Warning - From follow-up inspection 2023-09-06: Plans have been approved. Area is not easily cleanable due to exposed unpainted wood. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2023-10-11: Area is now dry walled, but floor and walls still not sealed. Operator states work should be completed by this weekend. **Time Extended** - From follow-up inspection 2023-11-14: Floor and wood beams in new area are still not sealed. Admin Complaint
Food safety inspection conducted on 11/14/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/11/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added small area on back of establishment where food and supplies are stored. Operator states she has consultant handling plans for area and called consultant during inspection. Repeat Violation Warning - From follow-up inspection 2023-09-06: Plans have been approved. Area is not easily cleanable due to exposed unpainted wood. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2023-10-11: Area is now dry walled, but floor and walls still not sealed. Operator states work should be completed by this weekend. **Time Extended**
Food safety inspection conducted on 10/11/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added small area on back of establishment where food and supplies are stored. Operator states she has consultant handling plans for area and called consultant during inspection. Repeat Violation Warning - From follow-up inspection 2023-09-06: Plans have been approved. Area is not easily cleanable due to exposed unpainted wood. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 9/6/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/6/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added on back room to existing building without submitting plans. Warning - From follow-up inspection 2023-05-04: Plans still not submitted and approved. Inspector gave operator Plan Review handout. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2023-07-06: No plans submitted. Operator states consultant was to submit plans - called consultant during inspection. **Time Extended**
Food safety inspection conducted on 7/6/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/6/2023
High Priority
1
Intermediate
3
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door for employee restroom in kitchen does not self close. Operator attached spring for door. Corrected On-Site Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor by walk in cooler. Dead roach discarded. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler. Food segregated and identified. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen working today. Hat provided. Corrected On-Site
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Floor in small storage area by walk in cooler. Floor under triple sink. Floor in employee restroom. Wall around triple sink. Wall behind cooking equipment in kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Container of oil on floor by cook line. Case of beans on floor near steam table. Items moved and stored correctly. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink by cook line. Inspector emailed sign to operator and operator put sign up. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior and sides of cooking equipment. Shelves in small storage area by walk in cooler. Shelves in walk in cooler. Shelves and cabinets by front counter. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Pipe under sink in employee restroom is not connected.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen and walk in cooler. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in red mop bucket with soiled water in employee restroom.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet on north side of building. Operator states she has breaker and will place on. **Corrective Action Taken**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler thermometer is not operating. Operator placed thermometer inside walk in cooler. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink by cook line. Towels provided. Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added small area on back of establishment where food and supplies are stored. Operator states she has consultant handling plans for area and called consultant during inspection. Repeat Violation Warning
Food safety inspection conducted on 7/6/2023 revealed 15 total violations (1 high priority, 3 intermediate, 11 basic).