MIXTER NITROGEN CREAMERY
3853 Hendricks Avenue
Jacksonville, Florida, 32207
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 7/8/2024
Inspection #: Visit ID: 8781919
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Doesn't close all the way
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Big containers for food not inverted, shelf by triple sink
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open employee drink in freezer
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer food, manager rearranged cooler by triple sink Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In bathrooms
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brown powder, manager wrote coco powder, shelf by triple sink, Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cheesecake bites in prep unit, employee iced them down **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner on shelf above to go bags, manager rearranged Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened a couple of days ago
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine m
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Mats in hand sink at front counter, employee moved them
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 employees for more than 2 months
Inspection Date: 7/31/2023
Inspection #: Visit ID: 8322115
- N/A:No Violations Were Observed