MILANO'S ITALIAN RESTAURANT PIZZA & BAR
1504 3RD ST N
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/13/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit located in office.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans on dry rack near Dish machine wet nesting. Employee will remove and air dry properly. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line Cooked meatballs (51F - Cold Holding). Employee voluntarily discarded from reach in cooler. Employee stated they were not supposed to be there. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Pizza held on time control without time mark for pizza. Employee stated the pizza was made at 11am. Employee placed time mark on pizza. **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed 1 certified food manager expired.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use employee hand sink to fill sanitizer bucket with water. Inspector informed hand sink must be for hand washing only.
Food safety inspection conducted on 3/13/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on handle of oven in kitchen area. Manager removed and stored properly. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects near 3 compartment sink.
Food safety inspection conducted on 10/4/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).