MIKE'S YUM YUM COME GET YA SUM
1712 Ogilvie Park Lane
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number missing from exterior of MFDV. Operator stated he just recently had truck wrapped and the numbers got covered.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler soiled.
Food safety inspection conducted on 12/11/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of produce stored on floor. Case of plastic water bottles stored on floor
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef (56-59F - Cold Holding), stored on counter next to service window, place there from main reach in cooler around 1030am to thaw but sitting out and not in use. Provided technical assistance and operator place in cooler. slice cheese (51-56F - Cold Holding), stored in single door upright reach in cooler. Manager had product sitting out on countertop and later retuned back in cooler after making orders. **Corrective Action Taken**
Food safety inspection conducted on 7/15/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket above bag with to go containers
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking, employee put on hat Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Water hollers, operator placed them on shelf Corrected On-Site
- 14-34-4:Basic - Interior of microwave with rust that has pitted the surface
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in box freezer and side of prep cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelf in prep cooler
- 25-05-4:Basic - Single-service articles improperly stored. Box with to go container on floor by driver seat Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 128f peppers in warmer, mgr reheated them to 165f Corrected On-Site Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container in it, mgr moved it Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/22/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/17/2023
High Priority
4
Intermediate
7
Basic
3
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Make table reach in cooler with torn gasket Upright fridge cooler with gasket in disrepair
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Upright fridge drawer containers in bottom area is crack
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beef (44-50F - Cooling), stored in small glass reach in cooler under counter top with lid on top and condensation under lids and place there overnight with no additional preparation today as per manager. Stop sale issued. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep chicken wings stored over cooked hotdogs in upright fridge cooler. Manager properly stored Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef (59F - Cold Holding); cooked hotdogs (47F - Cold Holding), stored in upright fridge cooler, stored over night. Manager stated has been in and out of cooler and was using items. Unit has torn gasket and ambient temperature at 60F. Manager turning thermostat dial lower **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked wings (125-131F - Hot Holding), stored under heat lamp on cook line, place there 30mins or less ago as per manager. Discussed placing wings on Time. Time/Temperature Control for Safety (Potentially Hazardous) Foods paperwork completed during inspection Corrected On-Site Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site Repeat Violation
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked beef (44-50F - Cooling), stored in small glass reach in cooler under counter top with lid on top and condensation under lids and place there overnight with no additional preparation today as per manager. Stop sale issued. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table is stained
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee bottled drink stored in hand wash sink. Moved by manager. Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager unable to provide proof of manager certification and said left in his wallet and don't have his wallet. No other certified manager employed at this establishment Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator has no probe thermometer
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has no proof of any food handlers training and employees were hired over 60 days Warning
Food safety inspection conducted on 7/17/2023 revealed 14 total violations (4 high priority, 7 intermediate, 3 basic).