MIGHTY CHICKEN AND WINGS
9268 LEM TURNER RD SUITE 1, JACKSONVILLE 32208
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 10 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2025
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In kitchen, in bulk flour container, metal bowl used as scoop.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. DBPR license not posted on board.
- 08B-38-4:Basic - Food stored on floor. In kitchen, multiple cases of oil stored on floor. At front counter area, portioned sauce stored on floor.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In kitchen, chicken in triple sink in standing water.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In kitchen, mop stored in mop wringer. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen, in glass door reach-in cooler, package of raw bacon stored over portioned dressing.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area breading station, shrimp (49F - Cold Holding); pork chop (48F - Cold Holding); wings (48F - Cold Holding). Employee stated items out of refrigeration for 1 hour. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter in hot holding unit, 3 pans of chicken (90f, 121F - Hot Holding). Employee stated chicken placed in warmer 1.75 hours earlier. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In kitchen, liquid dishwashing soap and oven cleaner stored on shelf above clean cloth towels.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, handwash sink next to triple sinks missing paper towels. Employee supplied. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees present, one hired 1 year, 1 hired a couple months have no employee food handler training.
Food safety inspection conducted on 1/24/2025 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current certification available. Repeat Violation Admin Complaint - From follow-up inspection 2024-05-07: No change. **Time Extended** - From follow-up inspection 2024-07-09: Operator has email showing he is working on getting employees signed up for training. **Time Extended** - From follow-up inspection 2024-08-08: Operator stated he is having difficulty getting employees to take training. Employee stated she is scheduled next week. **Time Extended**
Food safety inspection conducted on 8/8/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/8/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. In kitchen area, handle in glass door reach-in freezer ailed.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. In front counter area, can of green beans in cabinet has multiple dents.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen area, reach-in freezer door spiked near gasket.
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. In kitchen area, bottom of double door reach-in freezer has build up of food juices.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In kitchen, mop stored in mop bucket.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In kitchen area, bulk breading container or labeled.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In front counter area, can of green beans in cabinet has multiple dents.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In kitchen area, observed 2 flying insects.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee breaded pork, then washed gloved hands, then handled cooked chicken without glove change.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At cook line, metal pan in handwash sink. Operator removed. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is on open warning for employee training with callback extended today.
Food safety inspection conducted on 8/8/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current certification available. Repeat Violation Admin Complaint - From follow-up inspection 2024-05-07: No change. **Time Extended** - From follow-up inspection 2024-07-09: Operator has email showing he is working on getting employees signed up for training. **Time Extended**
Food safety inspection conducted on 7/9/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/7/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current certification available. Repeat Violation Admin Complaint - From follow-up inspection 2024-05-07: No change. **Time Extended**
Food safety inspection conducted on 5/7/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/3/2024
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor behind cooking equipment has grease build up. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bulk breading container stored on floor. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and reach-in cooler by cook line soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Sleeve of styrofoam togo boxes stored on floor by breading station. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk breading container not labeled. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee moved trash can, changed gloves but did not wash hands before returning to bread chicken.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach-in cooler near fryers, raw chicken sired over raw fish. Employee moved fish. Corrected On-Site Repeat Violation Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches at chemical dispenser located between triple sinks and cook line. Operator was able to kill all roaches and clean area. Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Fry machine in front of handwash sink. Operator moved. Also, pans and utensils in handwash sink. Operator removed. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using quat sanitizer, no test strips available.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen missing paper towels. Operator supplied. Corrected On-Site Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current certification available. Repeat Violation Admin Complaint
Food safety inspection conducted on 5/3/2024 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of any certified food manager could be provided. Warning - From follow-up inspection 2023-10-17: No proof of any certified food manager. Admin Complaint
Food safety inspection conducted on 10/17/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/15/2023
High Priority
3
Intermediate
6
Basic
9
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No license displayed.
- 35A-03-4:Basic - Dead roaches on premises. Four dead roaches in air handler closet. Roaches discarded. Corrected On-Site
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under reach in cooler/ reach in freezer by fryers. Floor in air handler closet.
- 08B-38-4:Basic - Food stored on floor. Container of mustard on floor by air handler closet. Bulk container of flour on floor in kitchen. Mustard moved and stored correctly. **Corrective Action Taken**
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Green dumpster in fenced area is on grass/dirt.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in kitchen. Hand washing sink in unisex restroom used by employees. Inspector emailed sign. **Corrective Action Taken** Repeat Violation
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Reach in freezer by fryers.
- 25-05-4:Basic - Single-service articles improperly stored. To go containers on floor in kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk white flour container. Container labeled. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed by chicken hot holding unit.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler by pass window, raw shelled eggs stored over milk and onions. Items moved and stored correctly. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler near fryers, raw chicken stored over raw bacon. Items moved and stored correctly. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler by pass through window, container of milk opened four days prior. Milk dated. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in kitchen blocked by mop bucket. Bucket moved. Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of any certified food manager could be provided. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in kitchen. Towels provided. Corrected On-Site Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer could be provided.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training records could be provided for any employee. Warning
Food safety inspection conducted on 8/15/2023 revealed 18 total violations (3 high priority, 6 intermediate, 9 basic).