MIGHTY CHICKEN AND WINGS
9268 LEM TURNER RD SUITE 1, JACKSONVILLE 32208
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2025
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In kitchen, in bulk flour container, metal bowl used as scoop.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. DBPR license not posted on board.
- 08B-38-4:Basic - Food stored on floor. In kitchen, multiple cases of oil stored on floor. At front counter area, portioned sauce stored on floor.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In kitchen, chicken in triple sink in standing water.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In kitchen, mop stored in mop wringer. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen, in glass door reach-in cooler, package of raw bacon stored over portioned dressing.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area breading station, shrimp (49F - Cold Holding); pork chop (48F - Cold Holding); wings (48F - Cold Holding). Employee stated items out of refrigeration for 1 hour. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter in hot holding unit, 3 pans of chicken (90f, 121F - Hot Holding). Employee stated chicken placed in warmer 1.75 hours earlier. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In kitchen, liquid dishwashing soap and oven cleaner stored on shelf above clean cloth towels.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, handwash sink next to triple sinks missing paper towels. Employee supplied. **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees present, one hired 1 year, 1 hired a couple months have no employee food handler training.
Food safety inspection conducted on 1/24/2025 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current certification available. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-05-07: No change. **Time Extended** - From follow-up inspection 2024-07-09: Operator has email showing he is working on getting employees signed up for training. **Time Extended** - From follow-up inspection 2024-08-08: Operator stated he is having difficulty getting employees to take training. Employee stated she is scheduled next week. **Time Extended**
Food safety inspection conducted on 8/8/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/8/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. In kitchen area, handle in glass door reach-in freezer ailed.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. In front counter area, can of green beans in cabinet has multiple dents.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen area, reach-in freezer door spiked near gasket.
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. In kitchen area, bottom of double door reach-in freezer has build up of food juices.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In kitchen, mop stored in mop bucket.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In kitchen area, bulk breading container or labeled.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In front counter area, can of green beans in cabinet has multiple dents.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In kitchen area, observed 2 flying insects.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee breaded pork, then washed gloved hands, then handled cooked chicken without glove change.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At cook line, metal pan in handwash sink. Operator removed. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is on open warning for employee training with callback extended today.
Food safety inspection conducted on 8/8/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current certification available. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-05-07: No change. **Time Extended** - From follow-up inspection 2024-07-09: Operator has email showing he is working on getting employees signed up for training. **Time Extended**
Food safety inspection conducted on 7/9/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).