MIDTOWN TABLE
Gate Parkway
Jacksonville, Florida, 33216
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent on front line cook line with dust buildup. Also, ceiling tile missing in back kitchen. - From follow-up inspection 2025-02-12: Ceiling tile has been replaced. **Time Extended**
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Duct tape utilized to repair sous vide lid. Person in charge states has one ordered. Also, several containers in clean dish area with missing edges. Soda nozzle in bar with damage on interior. **Corrective Action Taken** - From follow-up inspection 2025-02-12: Soda nozzle has been replaced. **Time Extended**
Food safety inspection conducted on 2/12/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/11/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent on front line cook line with dust buildup. Also, ceiling tile missing in back kitchen.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape utilized to repair sous vide lid. Person in charge states has one ordered. Also, several containers in clean dish area with missing edges. Soda nozzle in bar with damage on interior. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels observed on clean dish ware. Person in charge pulled to remove. **Corrective Action Taken**
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed wine bottle stored in drink ice at bar.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed wine bottle stored in drink ice at bar.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In far left salad prep noodles, cheese, cheese 47-50F ambient temperature of unit 52F during inspection. Person in charge removed excess items, iced items on top of unit down. Blue cheese olive at bar at 55F. Person in charge discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 2/11/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/8/2024
High Priority
5
Intermediate
3
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents at dish pit with dust buildup.
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed ranch dressing, vodka sauce, blue cheese sauce made with time/temperature control for safety ingredients dated 7/1. Also, observed almond milk dated 7/1 in coffee bar and at servers line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at bar area testing at 0ppm, even after priming. Person in charge called for repair during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed bar garnishes with no covers/ protection at bar. Within reach of bar seat. Person in charge moved to protected location. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tops of make line deli meat, cheese, deli meat, cheese, tomato at 45-50F. Items have been out of temperature for less than 4 hours per person in charge. Person in charge moved all items to time control during inspection. At front coffee bar, milk at 47F. Person in charge states has been out of temperature less than 4 hours, has been in and out of unit. **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed container of Windex stored on package of napkins in cleaning closet by restrooms. Person in charge moved to appropriate location. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar with debris buildup.
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Caesar dressing container raw egg yolks, not indetified on menu. Also, walkin in key west drink contains raw egg white, no disclosure in menu. Also, drink menu missing consumer advisory. **Warning**
- 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Observed ice in hand wash sink on cook line, also observed employee use sink at coffee station to rinse cups.
Food safety inspection conducted on 7/8/2024 revealed 9 total violations (5 high priority, 3 intermediate, 1 basic).
Inspection on 7/8/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Quinoa in walk in cooler dated 2/28. Roasted garlic dated 2/24. Half and half in bar dated 2/29. Also, Observed sandwiches held on time on line due to be discarded at 3:00pm at 3:15pm employee indicated sandwiches have been moved back into walk in cooler. Discussed with person in charge that items indicated on time must be discarded at end of 4 hour hold. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-05-07: In walk in Sicilian sauce dated 4/30, tomato soup dated 4/29, vodka sauce dated 4/24, eggplant dated 4/30 horseradish sauce 4/22 **Admin Complaint** - From follow-up inspection 2024-07-08: See routine inspection dated 7.8.24. **Time Extended**
Food safety inspection conducted on 7/8/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).