DirtyFLRestaurant Inspection Data

MI VERACRUZ MEXICAN RESTAURANT 2

MI VERACRUZ MEXICAN RESTAURANT 2 maintains a 2.1/5 food safety rating based on 6 health department inspections in JACKSONVILLE. Recent inspections show improving food safety practices.

7001 MERRILL RD STE 45

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/19/2025

Inspection #: Visit ID: 13523901

  • N/A:No Violations Were Observed

Inspection Date: 9/18/2025

Inspection #: Visit ID: 10917666

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Green cutting board stored on floor Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One cook in kitchen no hair restraint. Manager provided hair net Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under microwave tables floor soiled with food debris Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case Beef trout thawing on floor at room temperature Repeat Violation Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Soda station upfront ice scooper handle in ice, manager moved Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. In reach in cooler multiple pans of uncovered cooked beef and chicken no lid Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Case Beef tripe thawing on floor at room temperature 47-65f Moved to cooler Repeat Violation Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees used cell phone and went back to cooking no handwash or glove change Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw beef stored in thank you to go bags in reach in freezer Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in freezer, manager moved to store properly Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches crawling from case of wine under table on line where microwaves are held. 1 live crawling on beef trout , operator removed Warning
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. Roach droppings Inside mixer box Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 10 rodent droppings under prep table microwave tables Approximately 10 droppings on floor in between 2 prep next to cook line 4 rodent droppings behind stand up reach in cooler 2 rodent dropping next to soda drink station 3 rodent dropping on wall near manager certificate Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 slice of beef tripe that a Roach crawled on Warning

Inspection Date: 3/17/2025

Inspection #: Visit ID: 10707082

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks in back prep area next to fryer and back prep table, drinks discarded Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal book bags stored on top of ice machines. Moved Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket on cooler in back area torn
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of oil stored on floor in kitchen Container of fish in water on floor in kitchen. Moved Corrected On-Site
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor , moved to sink to wash Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in room temperature water on floor.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked Goat made 3-7-25.

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8773075

  • 14-11-5:Basic - Equipment in poor repair. Gaskets on 2 door stand up cooler in rear of kitchen
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine, moved Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked chicken and tortillas in thank you bags, placed in zip lock bags Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk some dated some not multiple open
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provided Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa and cabbage dated 10-20 Discarded

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8539424

  • 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Metal pan of oysters in reach in freezer, no tags
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored on back prep area next to cut onion, discarded Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon next to drink station stored in 73f water, discarded Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Refried beans with two dates on it.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Barbacue dated 4-6-24
  • 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8372021

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Mens restroom door inadequately self closing.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in disrepair. Kitchen and dining.
  • 29-18-4:Basic - Drain cover(s) missing. Outside drain with no cover.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys touching stored knife. Moved by manager for cleaning. Corrected On-Site
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Wet mop next to bags of rice. Moved by manager. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Multiple meats and fish thawing in kitchen at room temperature. Moved by manager Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service employees returned from outside and handled food service equipment without washing hands. Manager intervened. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice at 110° , beans at 120° in steam well. Placed at about 2hrs before. Reheated to 180°.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Packets of frozen fish thawing in rear Hand wash sink. Moved by manager. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at rear Hand wash sink. Replaced by manager. Corrected On-Site