MI VERACRUZ MEXICAN RESTAURANT 2
7001 MERRILL RD STE 45
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks in back prep area next to fryer and back prep table, drinks discarded Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal book bags stored on top of ice machines. Moved Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket on cooler in back area torn
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of oil stored on floor in kitchen Container of fish in water on floor in kitchen. Moved Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor , moved to sink to wash Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in room temperature water on floor.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked Goat made 3-7-25.
Food safety inspection conducted on 3/17/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets on 2 door stand up cooler in rear of kitchen
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine, moved Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked chicken and tortillas in thank you bags, placed in zip lock bags Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk some dated some not multiple open
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provided Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa and cabbage dated 10-20 Discarded
Food safety inspection conducted on 10/29/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 4/18/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Metal pan of oysters in reach in freezer, no tags
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored on back prep area next to cut onion, discarded Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon next to drink station stored in 73f water, discarded Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Refried beans with two dates on it.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Barbacue dated 4-6-24
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan
Food safety inspection conducted on 4/18/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 10/27/2023
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Mens restroom door inadequately self closing.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in disrepair. Kitchen and dining.
- 29-18-4:Basic - Drain cover(s) missing. Outside drain with no cover.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys touching stored knife. Moved by manager for cleaning. Corrected On-Site
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Wet mop next to bags of rice. Moved by manager. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Multiple meats and fish thawing in kitchen at room temperature. Moved by manager Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service employees returned from outside and handled food service equipment without washing hands. Manager intervened. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice at 110° , beans at 120° in steam well. Placed at about 2hrs before. Reheated to 180°.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Packets of frozen fish thawing in rear Hand wash sink. Moved by manager. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at rear Hand wash sink. Replaced by manager. Corrected On-Site
Food safety inspection conducted on 10/27/2023 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).