MI VERACRUZ MEXICAN RESTAURANT 2
7001 MERRILL RD STE 45
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks in back prep area next to fryer and back prep table, drinks discarded **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal book bags stored on top of ice machines. Moved **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket on cooler in back area torn
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of oil stored on floor in kitchen Container of fish in water on floor in kitchen. Moved **Corrected On-Site**
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor , moved to sink to wash **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in room temperature water on floor.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked Goat made 3-7-25.
Food safety inspection conducted on 3/17/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets on 2 door stand up cooler in rear of kitchen
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine, moved **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked chicken and tortillas in thank you bags, placed in zip lock bags **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk some dated some not multiple open
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provided **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa and cabbage dated 10-20 Discarded
Food safety inspection conducted on 10/29/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).