MI VERACRUZ MEXICAN RESTAURANT
7001 MERRILL RD STE 45
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 8/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. 90f water in triple sink **Warning** - From follow-up inspection 2024-08-01: Water heater was ordered **Time Extended**
Food safety inspection conducted on 8/1/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/30/2024
High Priority
6
Intermediate
4
Basic
7
Total
17
Disposition: Facility Temporarily Closed
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking
- 08B-38-4:Basic - Food stored on floor. Box with onions, employee placed them on shelf **Corrected On-Site**
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep unit, employee placed one **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink, employee discarded it **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Box with plastic utensil on floor
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White bulk powder, employee stated it's sugar
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two by cook line **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/24
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs, personal, on shelf above rice, employee rearranged upright cooler **Corrected On-Site**
- 28-13-5:High Priority - Raw sewage on ground of establishment. Raw sewage coming out of waste water tank inside food truck, the water is running behind the cook line and dripping on ground/ parking area **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor by hand sink, killed by owner **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 54f guacamole with tomatoes, above fill line, 68f sour cream and pico de gallo, employee wrote time on, 57f raw chicken, beef in prep reach in cooler at 57f, less than 4 hrs, write time on, **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. One mgr here does have his card
- 27-06-4:Intermediate - No hot running water at three-compartment sink. 90f water in triple sink **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee stated he left it at home, more than 2 months
Food safety inspection conducted on 7/30/2024 revealed 17 total violations (6 high priority, 4 intermediate, 7 basic).