METRO DINER
12807 San Jose Boulevard
Jacksonville, Florida, 32223
Duval County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on food service employees. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup behind blower fan. Walk in freezer.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler. Prep line.
Food safety inspection conducted on 1/23/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/6/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in men's and woman's restroom discolored / water stained. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black-like/ mold-like substance build up in men's and woman's restroom ceiling tiles **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Food prep employees with no beard guard.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of coolers. Prep line.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine 0 ppm. Person In Charge called service company. Three compartment sink set up manual sanitizing. Quaternary ammonium. 300 ppm. **Corrective Action Taken**
Food safety inspection conducted on 1/6/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-24-5:Intermediate - Wild birds or squirrels/pests present on ground/table/chairs/railings in outside dining room/bar. Per manager : outside dining , by roadside seating, has honey bee nest located under eaves . Safehaven bee removal company are on the issue anticipating removal by next week. **Warning**
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine. Chlorine 0 ppm. Supply bucket empty. Person In Charge replaced supply bucket. **Warning** - From follow-up inspection 2024-09-24: At today's callback : Dish machine chlorine 0ppm. **Admin Complaint**
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/23/2024
High Priority
4
Intermediate
1
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on rear prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone over foods , bagged bread item , at prep line.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard restraint.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dairy scoops in standing water 80° at wait-station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Multiple at prep line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of coolers at prep line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of coolers along perp line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen Moved by manager. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 10 rusty cans of tomato's /tomato sauce on dry goods rack. **Warning**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine. Chlorine 0 ppm. Supply bucket empty. Person In Charge replaced supply bucket. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken in drawer cooler at prep line at 50°. Per Person In Charge . Item placed about 2 hr before. Moved to another functional cooler. 2 containers of cooked potatoes at 60° , 59°. Over stacked In make table end of prep line. Per Person In Charge items placed about 1 hr before. Moved by manager to functioning cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at mop sink faucet. **Warning**
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dish machine operator did not check chlorine levels at Dish machine and did not replace empty chlorine supply bucket.
Food safety inspection conducted on 9/23/2024 revealed 14 total violations (4 high priority, 1 intermediate, 9 basic).