MESA
4260 Herschel Street
Jacksonville, Florida, 32210
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small clear plastic bowl used as a scoop stored in flour on cook line across from main station. Person in charge removed plastic bowl. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above two compartment sink in disrepair and with a hole. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on wire rack shelf next to food items. Person in charge removed speaker. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above fryer station.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old green labels on clean containers stored on drying Rick across from dish machine. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed container of single service spoons with some spoons not stored inverted. Person in charge inverted all spoons. Container was on shelf across from side kitchen entrance. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler under flat top grill.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet base when turned on at two compartment sink in kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of white powdery substance with no label stored on bottom prep shelf across from flat top grill. Person in charge stated it was flour and labeled it accordingly. Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2024. Person in charge updated license by end of inspection. Corrected On-Site Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken stored in reach in cooler under flat top grill at temperatures of 55-58F. Person in charge stated it was pulled from reach in cooler across from flat top grill an hour prior. Employee put raw chicken on ice. Raw chicken (55-58F - Cold Holding) **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on shelf across from standing reach in cooler testing at 500+ppm. Person in charge discarded and replaced sanitizer solution. Sanitizer Bucket (Quaternary 500+ppm); Sanitizer Bucket retest (Quaternary 200ppm) Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened container of creamer in standing reach in cooler next to dish machine with no date marking. Person in charge stated it was opened two days prior.
Food safety inspection conducted on 12/4/2024 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).
Inspection on 5/23/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Two ceiling tiles in kitchen area above prep table by fryer have holes. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on clean prep table in front of flip top cooler in kitchen. Employee removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed dishwasher stacking clean dishes and containers on one another without letting air dry.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean dish storage rack in kitchen, multiple clean containers have old labels. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Outside back door of establishment, walk in cooler has floor that is not sealed. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In dry storage room outside back door of establishment, spice container not labeled. Manager labeled. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees training expired. Both are working to renew currently. **Corrective Action Taken**
Food safety inspection conducted on 5/23/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 2/27/2024
High Priority
4
Intermediate
3
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In two containers of flour in kitchen prep area scooper had no handle. Employee removed containers from flour. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks stored outside back door of establishment not secure.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Two ceiling tiles in kitchen has holes in them.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open can soda in kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on prep table in kitchen. Employee removed jacket. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Two containers of spices had scooper handle in direct contact with food. Employee removed handle from contact with food. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean container in kitchen. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. The walk in cooler located outside back door has flooring that is unsealed.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container in kitchen next to flat top did not have label. Manager added label. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of condensed milk dented at seam in dry storage area. One can green beans dented at seam in kitchen. Operator discarded both. **Corrective Action Taken**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in back dock area simultaneously handling a clean container with potatoes and vaping. Inspector coached employee on proper hand washing procedures. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In dry storage area outside back door of establishment cleaning chemicals were on shelf next to sugar cane. Operator removed chemicals from shelf. Chemicals stored next to clean dish ware on table outside back door.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Green hose connected at back of restaurant did not have vacuum breaker.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk that was opened two days ago per manager did not have date marking. Operator added date marking. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager's certified food manager certification was expired per the manager. Another manager present at inspection had his that was not expired.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station in bar area had dirty dishes in sink.
Food safety inspection conducted on 2/27/2024 revealed 16 total violations (4 high priority, 3 intermediate, 9 basic).