MESA
4260 Herschel Street
Jacksonville, Florida, 32210
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/4/2024
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small clear plastic bowl used as a scoop stored in flour on cook line across from main station. Person in charge removed plastic bowl. **Corrected On-Site**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above two compartment sink in disrepair and with a hole. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on wire rack shelf next to food items. Person in charge removed speaker. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above fryer station.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old green labels on clean containers stored on drying Rick across from dish machine. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed container of single service spoons with some spoons not stored inverted. Person in charge inverted all spoons. Container was on shelf across from side kitchen entrance. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler under flat top grill.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet base when turned on at two compartment sink in kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of white powdery substance with no label stored on bottom prep shelf across from flat top grill. Person in charge stated it was flour and labeled it accordingly. **Corrected On-Site** **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2024. Person in charge updated license by end of inspection. **Corrected On-Site** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken stored in reach in cooler under flat top grill at temperatures of 55-58F. Person in charge stated it was pulled from reach in cooler across from flat top grill an hour prior. Employee put raw chicken on ice. Raw chicken (55-58F - Cold Holding) **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on shelf across from standing reach in cooler testing at 500+ppm. Person in charge discarded and replaced sanitizer solution. Sanitizer Bucket (Quaternary 500+ppm); Sanitizer Bucket retest (Quaternary 200ppm) **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened container of creamer in standing reach in cooler next to dish machine with no date marking. Person in charge stated it was opened two days prior.
Food safety inspection conducted on 12/4/2024 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).