MEDUSA LOUNGE
9551 BAY MEADOWS RD UNIT 1 AND 2, JACKSONVILLE 32256
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. One restroom out of order during inspection. Person in charge states is due to electrical issue with dryer.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closers missing from restrooms.
- 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing in kitchen. Also, staining observed on ceiling tiles in kitchen. Also, hole around hvac in secondary side of establishment. Also, floor around hvac with debris buildup.
- 08B-38-4:Basic - Food stored on floor. Cases of oil stored on floor in kitchen.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease on front and on ground in front of receptacle.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closer disconnect from back door.
- 29-02-4:Basic - Toilet leaking. Toilet leaks in women's restroom.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM for establishment. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge utilizes chlorine, unable to provide test strips. **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide thermometer. **Repeat Violation**
Food safety inspection conducted on 12/5/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).