MEDITERRANEAN GRILL
4241 University Boulevard South
Jacksonville, Florida, 32216
Englewood
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floor kitchen. Meat juices on floor. Cleaned by manager. **Corrective Action Taken**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.frozen raw chicken. Raw beef thawing at room temperature in kitchen. Moved by manager. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen Hand Wash Sink blocked by food containers.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at womans restroom.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap. At men's restroom
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked meats , beans. Rice. Made few days ago not date marked.
Food safety inspection conducted on 2/21/2025 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Unsecured Chest freezer in hallway leading to restroom.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Small container in kitchen Hand Wash Sink. Moved by manager Corrected On-Site
Food safety inspection conducted on 11/19/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 5/22/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of any food manger certification. Warning - From follow-up inspection 2024-05-22: At callback : no proof of food manager certification. Admin Complaint
Food safety inspection conducted on 5/22/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/1/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanism on men's restroom door.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
- 08B-38-4:Basic - Food stored on floor. Bags of onions on floor. Kitchen.
- 08B-12-5:Basic - Stored food not covered. Uncovered cut tomato in Reach in cooler.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple non food grade containers used to store cooked and prepped foods.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of any food manger certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chemical test strips for checking sainting levels.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked foods in coolers with no Dante marking. Per Person In Charge. Made few days ago.
Food safety inspection conducted on 3/1/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear door Moved by missing self closing mechanism
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at kitchen Hand wash sink. Replaced by manager.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at kitchen hand wash sink. Replaced by manager. Corrected On-Site
Food safety inspection conducted on 11/7/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).