ME-MA'S
1440 DUNN AVE, #32
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood holders near handwash sink not sealed.
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2023
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator cooking
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in upright cooler
- 08B-38-4:Basic - Food stored on floor. Oil jug, hot sauces in containers
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 25-05-4:Basic - Single-service articles improperly stored. Boxes with to go containers and utensils on floor
- 14-55-4:Basic - Uncleanable knife block in use to store knives.
- 14-06-4:Basic - Wood non food-contact surface not properly sealed. Shelves
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder in container, storage area Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator washed some dishes then she grabbed a bag of to go containers, explained to her and she washed hands Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp on shelf above fries, operator rearranged Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburger and phili meat on shelf above raw shrimp, mgr rearranged Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 108f meatballs on stove, burner off, operator turned burner on, 95f cooked peppers and onion in oven off, operator reheated them to 165f Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bleach container in it, operator moved it Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Windex by prep unit
Food safety inspection conducted on 9/12/2023 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).