MCDONALDS RESTAURANT
Main Street
Jacksonville, Florida, 32202
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/24/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. At cook line, employee can drink in grab dry bag stored with customers bottle water. Manager moved drink. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At bagging station, cell phone on counter. Phone moved. Corrected On-Site
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At frying station, floor under fryers has grease build up. In walk-in freezer, floor soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in cooler/reach-in freezer gaskets at cook line and drink station have build up of debris and mold-like substance. At cook line, hood filters over flattop have grease build up. At drink station, on ice cream machine, plate above nozzles has build up. Manager cleaned. **Corrective Action Taken** Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. At prep area, blue containers have old labels. Manager moved to be washed. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front make counter in cool container, butter pads (53F - Cold Holding). Manager stated butter out for approximately 1 hour, moved to freezer to cool. Retemp 41f. Corrected On-Site
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. At prep area, rehydrated onions (55-57F - Cooling 3.75 hours); rehydrated onions (48-51F - Cooling 4.75 hours). Onions in deep container with lid. Operator moved to walk-in freezer without lid, second temperatures take after 1 hour, not cooled to 41f.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At prep area, rehydrated onions (55-57F - Cooling 3.75 hours); rehydrated onions (48-51F - Cooling 4.75 hours). Onions in deep container with lid. Operator moved to walk-in freezer without lid, second temperatures take after 1 hour, not cooled to 41f.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area, rehydrated onions (55-57F - Cooling 3.75 hours); rehydrated onions (48-51F - Cooling 4.75 hours). Onions in deep container with lid. Operator moved to walk-in freezer without lid, second temperatures take after 1 hour, not cooled to 41f.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At drink station, interior of under counter reach-in cooler soiled. At dining room drink station, ice chutes have mold-like substance. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area and drink station, no paper towels. Towels stocked during inspection. Corrected On-Site
Food safety inspection conducted on 10/24/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 10/12/2023
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working at grill in kitchen. Hat placed on. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket for reach in cooler below cook line is torn. Manager states ordering today. **Corrective Action Taken**
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter. Floor in walk in freezer. Manager asked employee to clean. **Corrective Action Taken** Repeat Violation
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Dumpster for recycling is missing top lids. Manager calling company today. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket for reach in cooler below make line. Racks in walk in freezer. Hood filters above grill. Manager asked employee to clean. **Corrective Action Taken** Repeat Violation
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on grill wiped hands on apron (put hand in pocket of apron) and immediately began to open precooked eggs without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in back dish area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing yellow chemical cleaner stored in cabinet below drink dispenser next to straws and lids. Bottle moved and stored correctly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler by grill. Ice chute on left side of drink dispenser. Manager asked employee to clean. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink near dish machine has trays stored over sink. Items moved and stored correctly. Corrected On-Site
Food safety inspection conducted on 10/12/2023 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).