MCDONALD'S
7784 Blanding Boulevard
Jacksonville, Florida, 32244
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. At bulk creamer machine at drive through window. Also tube at creamer machine not cut at an angle.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At main sink in men's bathroom. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets in dining area. Interior of bottom section of slushy machine by front counter. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (63F - Cold Holding) in cold container sitting out at end of make line marked with time of 10:30am, per manager at time marking whole container with butters are put back inside cooler and nothing is discarded and container has been out for less than 1 hour.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of soda machine at drive through window. Nozzles of frappe machine at drive through window. Repeat Violation
Food safety inspection conducted on 2/24/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 5/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/13/2024
High Priority
5
Intermediate
2
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket stored by ice machine in kitchen. Bucket inverted. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on sandwich make line in kitchen. Employee placed hairnet on. Corrected On-Site
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around door of walk in freezer.
- 10-12-5:Basic - In-use spoons stored on soiled surface between uses. Two spoons used for mixing drinks near drive through area stored on soiled napkin. Spoons removed and napkin discarded. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available. Last inspection could not be provided.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink by fryers (only has sign stating sink is for hand washing only). Hand washing sink in men's restroom. Inspector emailed sign. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of gray ice bin in drive through area. Exterior of frappe machine in drive through area. Catch tray for ice machine at drink dispenser in dining area. Area under counter top for drink dispenser in dining area. Manager instructed employees to clean. **Corrective Action Taken** Repeat Violation
- 08B-12-5:Basic - Stored food not covered. On main make line in kitchen, tray of bacon left uncovered. Manager placed pan over bacon to cover. Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine near triple sink is not functioning correctly. Manager states that service call has been placed. **Corrective Action Taken** Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in drive through scratched head/hair and immediately handled syrups for coffee drinks without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** Repeat Violation Admin Complaint
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee near drive through area dropped unwrapped single use cups on soiled floor, picked up now soiled cups with bare hands, placed cups in trash can, and immediately began preparing a coffee drink without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** Repeat Violation Admin Complaint
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies observed by ice dispenser in dining area.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer by grill in kitchen, opened container of raw comminuted beef steaks (cooking temperature 155F) stored over case of opened raw pork sausage patties (cook temperature 145F). Items moved and stored correctly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer by grill where sausage is stored. Manager instructed employee to clean. **Corrective Action Taken** Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some training records do not show the date training occurred. Repeat Violation Admin Complaint
Food safety inspection conducted on 5/13/2024 revealed 16 total violations (5 high priority, 2 intermediate, 9 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/16/2023
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Both tubes of milk dispensers at front counter and drive through area. Also both tubes not cut at an angle.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all equipment in drive through areas and front counter. Under racks in dry storage area along back wall.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets of drink station in dining area.
- 22-39-4:High Priority - Chlorine sanitizer in sanitation bucket not at proper minimum strength. All sanitation buckets reading 0ppm, inspector advised employees to use quaternary ammonium if there is no chlorine available.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food/clean equipment without washing hands. Employee on cook line handled frozen raw hamburger patties with gloved hands then used hands to removed gloves and continued to handle clean utensils without washing hands in between tasks.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. stick butter (63F - Cold Holding) sitting out on counter above microwave on make line, per employee butter was taken out of cooler approximately 3 hours prior, butter placed back in walk in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer next to flat top grills on cook line. Top interior of large ice machine near office.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All of the dates for training that anyone can find are all expired. Warning
Food safety inspection conducted on 10/16/2023 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).