MCDONALDS 7779
3143 Emerson Street
Jacksonville, Florida, 32221
Englewood
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/17/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in walk in cooler
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet while cooking
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in drawer unit, employee cleaned it Corrected On-Site Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Drink cooler by side door
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Trays in storage area, manager inverted them Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs and hamburger on shelf above burritos and cooked bacon, employees rearranged drawer unit Corrected On-Site Repeat Violation Admin Complaint
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager couldn't find employee training for at least 3 employees here more than 60 days
Food safety inspection conducted on 1/17/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 2/29/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep unit by ice machine, mgr placed one Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler Repeat Violation
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employees grabbed raw nuggets the pulled off gloves with other hand instead of shaking it off then grabbed tray with cooked chicken, explained to her and she washed hands Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees scratched face then scooped hamburger, explained to him and he washed hand Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Uncooked chicken nuggets open on shelf above fries, raw hamburger on shelf above bread, mgr rearranged drawer units Corrected On-Site
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Pouring foods from frier basket, she got gloves Corrected On-Site
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Hot water side in hand sink by drink machines
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 81f in hand sink by drink machine
Food safety inspection conducted on 2/29/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).