MCDONALDS 35239
253 E STATE ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter area
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at cook line, emailed one Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towel dispenser and vent in walk in cooler
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in storage area out of bag, employee discarded it Corrected On-Site Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then changed gloves and grabbed cooked folded egg to reheat, explained to her, she washed hands and left cooked folded eggs longer, reached 158f Corrected On-Site Repeat Violation Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cooked sausage in bag touching raw hamburger, in reach in freezer, rearranged by employee Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken on shelf above raw fish, both open bags, wall freezer, employee rearranged Corrected On-Site Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Couldn't find it on onboarding, for new employee, emailed one
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In chemical closet, employee discarded it Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Or cold in hand sink at cook line by clam, changed battery for sensor, fixed Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/17/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 8/14/2023
High Priority
5
Intermediate
3
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Handling hash browns, got hat Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket torn and for not properly on track, wall cooler at drive thru Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine. Mgr removed it Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. One cooler with dairy at front counter, mgr placed one Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters half way in bag in storage area by ice machine, mgr placed them all the way inside bag Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Base of handle leaks when opened, hand sink by cook line next to office
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg with clear gloves then went to grab clean tray and scoop per cooked sausages, explained to employee and washed hands Corrected On-Site
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee handled raw chicken and pulled blue gloves off with hands washed hands for 7 seconds, explained to him and he splashed again properly Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies by cook line
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken on shelf above open bag of raw fish in wall freezer, cook line, mgr rearranged Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner above coffee maker, employee moved it Corrected On-Site Repeat Violation Admin Complaint
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee has fake nails and is grabbing tray with sausages Repeat Violation
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink by triple sink, mgr changed soap container and not it works, other had a broken piece of plastic Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Or cold water in hand sink by clam, cook line, employee fixed it Corrected On-Site
Food safety inspection conducted on 8/14/2023 revealed 14 total violations (5 high priority, 3 intermediate, 6 basic).