MCDONALDS 35239
253 E STATE ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/17/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter area
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at cook line, emailed one **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towel dispenser and vent in walk in cooler
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in storage area out of bag, employee discarded it **Corrected On-Site** **Repeat Violation**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then changed gloves and grabbed cooked folded egg to reheat, explained to her, she washed hands and left cooked folded eggs longer, reached 158f **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cooked sausage in bag touching raw hamburger, in reach in freezer, rearranged by employee **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken on shelf above raw fish, both open bags, wall freezer, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Couldn't find it on onboarding, for new employee, emailed one
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In chemical closet, employee discarded it **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Or cold in hand sink at cook line by clam, changed battery for sensor, fixed **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/17/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).