MCDONALDS 32499
9571 Argyle Forest Boulevard
Jacksonville, Florida, 32222
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior upper part of ice bin soiled.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In back of kitchen on shelf with clean dishes near walk-in cooler, employees phone propped up on clean dishes with videos playing. Manager removed cell phone. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In drive through area, one tile under soda machine table broken.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice build up on fan unit and inside end fans.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets though out kitchen area soiled. Also, at drive through window, around nozzle to ice coffee machine soiled. Interior of reach in cooler on cook line next to flat top grills has build up of food debris. Also, in lobby area in cabinet under soda machine build up of soda syrup. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On front line, plastic tubes containing to go cups not covered with lids. Manager started to put plastic wrap over tubes to cover lids. **Corrective Action Taken**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At front counter, employee bagging to go orders scratched her head/hair and returned to bagging up to go orders without washing hands. Manager coached employee on proper handwashing procedures. **Corrective Action Taken**
- 35A-02-7:High Priority - Live, small flying insects found. In lobby area, in cabinet under soda machine 1 live flying insect present.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At lobby soda machine, ice chute soiled with mold-like substance.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Handwash sink at front counter by mobile pick up shelf unable to dispense soap from dispenser. Manager able to get it working again. Corrected On-Site
Food safety inspection conducted on 3/31/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 5/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/21/2024
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. On shelf in walk in cooler, employee container of food not segregated and identified. Manager removed item and labeled item. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Blue ice bucket stored near ice machine. Manager dumped excess water and stored inverted. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler below make table in middle of kitchen has torn gasket. Manager states she will order. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area on side and behind drink dispenser in dining area. Cabinets below drink dispenser in dining area. Manager made notes to alert cleaning team in evening. **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid. Dumpster outside of establishment. Manager asked employee to close lid. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop water by mop sink. Mop stored in mop water in closet near restrooms in dining area. Both mops moved and stored correctly. Corrected On-Site
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Cook near grill washed hands and dried hands on soiled apron. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** Repeat Violation Admin Complaint
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook at grill handled raw beef and placed onto grill with blue gloved hands and immediately handled container of raw onion slices without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On make line in middle of kitchen, container of cheese removed from temperature control approximately two hours prior not time marked. Manager marked item. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In back storage area near side exit door, hood chemical cleaner stored on shelf with single use bags/totes. Single use items moved and stored correctly. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training could be provided. Warning
Food safety inspection conducted on 5/21/2024 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).
Inspection on 7/26/2023
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. One employee bagging food orders at end of make line, employee put on hair net. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under large ice machine near office, Around drain under soda machine across from front counter.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food and/or clean utensils/equipment without washing hands. Employee placed raw hamburger patties on grill with gloved hands then switched gloves to continue making food orders on make line, but did not wash hands in between tasks, inspector spoke with employee, employee changed gloves and washed hands. Also employee at end of make line near don't counter removed face mask to drink from open container and placed mask back over face then continued to bag food orders without washing hands between tasks. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ice cream mix (70F - Cold Holding) in ice cream machine near front counter both bins of ice cream in top of machine, per log from machine heating and cooling cycle happened 4 hours prior and no one on site can determine how long ice cream base has been out of temperature control.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice cream mix (70F - Cold Holding) in ice cream machine near front counter both bins of ice cream in top of machine, per log from machine heating and cooling cycle happened 4 hours prior and no one on site can determine how long ice cream base has been out of temperature control. individual butters (67F - Cold Holding) in cold pan at end of make line, per operator cold pan with butter removed from cooler no more then 3 hours prior, pan with butter placed in reach in freezer. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken patties (123F - Hot Holding) in warming units on make line with pans sticking out of warming unit, per employee chicken has been in warming unit no more then 30 minutes, trays pushed back into warming and chicken will be discarded or use within another 30 minutes. **Corrective Action Taken**
Food safety inspection conducted on 7/26/2023 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).