MCDONALDS 31930
3445 Ronald McNair Way
Titusville, Florida, 32780
Brevard County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in freezer, build up on floor.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. At dumpster enclosure, unbagged trash and grease on ground.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in cooler drawer gaskets soiled. At fry station, cabinet under warmer unit has build up of grease and food debris. At drive thru soda dispenser, area around nozzle and drain tray have build up. At ice cream dispenser, top soiled. At dining room drink station, soda heads around nozzles have build up. Operator had employee start cleaning. **Corrective Action Taken** **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. One lid open. Operator closed. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink, two mops stored on floor of sink. Operator had employee hang. **Corrected On-Site**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At bagging station, employee picked up napkins from floor then handled togo bags without washing hands. Manager spoke to employee and had employee wash hands. **Corrective Action Taken**
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. At prep area reach-in cooler, rehydrated onions (67,68F - Cooling). Employee stated onions were prepared 5 hours earlier. Onions in containers with lids on. Operator stated they possibly used hot water instead of cold water to rehydrate.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At prep area reach-in cooler, rehydrated onions (67,68F - Cooling). Employee stated onions were prepared 5 hours earlier. Onions in containers with lids on. Operator stated they possibly used hot water instead of cold water to rehydrate.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area reach-in cooler, rehydrated onions (67,68F - Cooling). Employee stated onions were prepared 5 hours earlier. Onions in containers with lids on. Operator stated they possibly used hot water instead of cold water to rehydrate.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At fry station, broom stored on front of handwash sink. Operator moved. **Corrected On-Site**
Food safety inspection conducted on 4/15/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 12/17/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available. Operator not able to locate.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, gaskets on under counter reach-in cooler soiled. Operator stated unit is not in use.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean dish shelves, blue containers have old labels and residue build up. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At drive thru area, cups in dispenser for soda machine not covered/protected.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line by flat top, shell eggs (64F ambient- Cold Holding). Employee stated eggs were removed from reach-in cooler to prepare, operator moved eggs to reach-in cooler. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In back kitchen area, spray bottle of specialty cleaner stored hanging on water line for filter system of bag-in-box soda system, with nozzle pointing at soda box. Operator moved spray bottle. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter area, No paper towels at handwash sink next to ice cream machine. Operator supplied. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/17/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).