MCDONALDS 31930
3445 Ronald McNair Way
Titusville, Florida, 32780
Brevard County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in freezer, build up on floor.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. At dumpster enclosure, unbagged trash and grease on ground.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in cooler drawer gaskets soiled. At fry station, cabinet under warmer unit has build up of grease and food debris. At drive thru soda dispenser, area around nozzle and drain tray have build up. At ice cream dispenser, top soiled. At dining room drink station, soda heads around nozzles have build up. Operator had employee start cleaning. **Corrective Action Taken** Repeat Violation
- 33-16-4:Basic - Open dumpster lid. One lid open. Operator closed. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink, two mops stored on floor of sink. Operator had employee hang. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At bagging station, employee picked up napkins from floor then handled togo bags without washing hands. Manager spoke to employee and had employee wash hands. **Corrective Action Taken**
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. At prep area reach-in cooler, rehydrated onions (67,68F - Cooling). Employee stated onions were prepared 5 hours earlier. Onions in containers with lids on. Operator stated they possibly used hot water instead of cold water to rehydrate.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At prep area reach-in cooler, rehydrated onions (67,68F - Cooling). Employee stated onions were prepared 5 hours earlier. Onions in containers with lids on. Operator stated they possibly used hot water instead of cold water to rehydrate.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area reach-in cooler, rehydrated onions (67,68F - Cooling). Employee stated onions were prepared 5 hours earlier. Onions in containers with lids on. Operator stated they possibly used hot water instead of cold water to rehydrate.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At fry station, broom stored on front of handwash sink. Operator moved. Corrected On-Site
Food safety inspection conducted on 4/15/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 12/17/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available. Operator not able to locate.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, gaskets on under counter reach-in cooler soiled. Operator stated unit is not in use.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean dish shelves, blue containers have old labels and residue build up. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At drive thru area, cups in dispenser for soda machine not covered/protected.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line by flat top, shell eggs (64F ambient- Cold Holding). Employee stated eggs were removed from reach-in cooler to prepare, operator moved eggs to reach-in cooler. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In back kitchen area, spray bottle of specialty cleaner stored hanging on water line for filter system of bag-in-box soda system, with nozzle pointing at soda box. Operator moved spray bottle. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter area, No paper towels at handwash sink next to ice cream machine. Operator supplied. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/17/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal phone and immediately began working with clean equipment (iced tea dispenser) without washing hands. Inspector coached employee on proper hand washing procedures. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2023-11-29: Employee working Grill handled raw beef burgers with gloved hands and immediately handle clean spatula without washing hands. Manager coached employee on proper hand washing procedures. Admin Complaint **Corrective Action Taken**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Automatic dishwasher has been removed from back area near triple sink. Plans indicate that machine should still be installed. Warning - From follow-up inspection 2023-11-29: Plans still not submitted AND approved. Admin Complaint
Food safety inspection conducted on 11/29/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/18/2023
High Priority
3
Intermediate
4
Basic
12
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum in fry station while preparing french fries. Gum discarded. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
- 36-22-4:Basic - Floor area(s) covered with standing water. In dry storage area near front of room.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under drive through equipment. Floor in walk in freezer. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under and side of counter where drink dispenser is located in dining area. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Sides of dumpster out side of establishment are open.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two employees drinks stored on glass door reach in cooler in drive through area. Drinks discarded. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Case of happy meal containers on floor in drive through area. Containers moved and stored correctly. Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler near fryers in kitchen.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket near fryers tested 0ppm. Solution discarded and replaced. Tested 50ppm. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal phone and immediately began working with clean equipment (iced tea dispenser) without washing hands. Inspector coached employee on proper hand washing procedures. **Corrective Action Taken** Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoes on make line has no time mark and the time removed from temperature control cannot be determined. See stop sale.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese on make line has no time mark. Employee states cheese pulled out 15 minutes prior. Cheese marked. Cut tomatoes on make line has no time mark and the time removed from temperature control cannot be determined. See stop sale. Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in prep area blocked by trash can. Can moved. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink near office. Towels provided. Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Automatic dishwasher has been removed from back area near triple sink. Plans indicate that machine should still be installed. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for grill cook. Repeat Violation Admin Complaint
Food safety inspection conducted on 9/18/2023 revealed 19 total violations (3 high priority, 4 intermediate, 12 basic).