MCDONALD'S #31481
6767 103 ST, JACKSONVILLE 32210
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/30/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee on cook line engaging in food preparation with no hair restraint.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored on rack next to three compartment sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand wash sink at end of cook line and in dry storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler and reach in freezer doors on cook line. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored not inverted in mop sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on reach in cooler at end of cook line and not stored in sanitizing solution between uses.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on non-chemical side of splitter on mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed person in charge unable to provide written procedure in the event of vomiting and diarrhea. Inspector provided form. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of state approved food handler training. Warning
Food safety inspection conducted on 4/30/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 4/29/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under flat top grill has build up of grease.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets next to ice machine in kitchen soiled with food debris. Bottom shelf next to fryers in kitchen has grease build up. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In back storage room, coffee filters not inverted. Employee inverted. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0 ppm, retest 100ppm). Manager remade to correct. Corrected On-Site Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice machine in kitchen had ice in direct contact with mold-like substance. Operator voluntarily discarded.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at hand wash station located near front register/drive thru. Operator supplied both. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired under 60 days was not informed of responsibilities. Operator stated employee in question will be coming in today. Employee will sign then.
Food safety inspection conducted on 4/29/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 3/25/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone above prep table in kitchen. Employee removed phone. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer door by fryers in kitchen hanging off hinges. All TCS foods within temp. Operator moved frozen foods into walk in freezer until repaired. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Boxed in bag sodas on ground. Manager removed from ground. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of smoothie maker soiled with old build up of food. Around soda nozzles at drink dispenser in customer lobby soiled with old soda build up. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On multiple plastic containers above triple sink old labels on clean containers.
- 25-05-4:Basic - Single-service articles improperly stored. Box of coffee filters on ground in dry storage area by triple sink. Operator removed from floor. Corrected On-Site Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen Sanitizer Bucket (Chlorine 0ppm, remade 100ppm). Manager remade and corrected. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot holding unit in kitchen by fryers, hash browns (115F - Hot Holding, retemped after 5 mins, 173F). Manager stated hash browns were made 15 mins prior. Manager dropped hash browns in fryer, 173F. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In chemical storage closet next to drink machine in customer lobby, cleaning chemicals stored next to paper towels. Manager removed paper towels. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station by triple sink has dirty dishes in sink. Employee removed dishes. Hand wash station by smoothie maker has food debris in sink. Employee removed food debris. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station behind front register, no paper towels. Manager added paper towels. Corrected On-Site
Food safety inspection conducted on 3/25/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).