MCDONALD'S 12357
8590 BAYMEADOWS RD, JACKSONVILLE 32256
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/15/2025
High Priority
5
Intermediate
0
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups at drive through not inverted or covered. Person in charge added covers during inspection.
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Leak observed around toilet in women's restroom.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rehydrated onions made around 6am this morning at 44-48F in reach in cooler. Items stored covered, stacked in reach in cooler. Other items in unit at 43F. At Glassdoor reach in cooler in back kitchen tomato, lettuce, sausage burritos made at 6am this morning at 52-54F. Ambient temperature of unit 53F during inspection. Person in charge unsure how long unit has been out of temperature. Stick butter on line with discard time of 10:36am time of inspection is 3:30pm.
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Stick butter on line with discard time of 10:36am time of inspection is 3:30pm. Also, shakers of onions not time marked at line, person in charge marked appropriately. **Corrective Action Taken**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Rehydrated onions made around 6am this morning at 44-48F in reach in cooler. Items stored covered, stacked in reach in cooler. Other items in unit at 43F. At Glassdoor reach in cooler in back kitchen tomato, lettuce, sausage burritos made at 6am this morning at 52-54F. Ambient temperature of unit 53F during inspection. Person in charge unsure how long unit has been out of temperature. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle hanging from sauce cart with spray end facing case of sauces. Person in charge moved to appropriate location. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker at incorrect location at mop sink, needs to be added to non chemical side of splitter.
Food safety inspection conducted on 1/15/2025 revealed 8 total violations (5 high priority, 0 intermediate, 3 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/23/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Lid/ cover missing on large ice machine next to manager office. Operator stated maintenance person is working on the repair for ice machine and removed cover. Operator had employee cover with plastic wrap to protect ice. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler next to egg maker machine soiled. Also, gasket on reach-in cooler at frappe machine. Operator had employee clean gaskets during this inspection. Repeat Violation
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for a total less than 10 seconds. Operator discussed with employee proper hand wash procedures and had employee rewash hands properly. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of dairy machine at front service area soiled. Also, ice chute at soda dispensing machine at drive thru soiled. Operator had employee clean both area during this inspection. Corrected On-Site Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels at hand wash sink near back door unable to dispense. Operator stated she will change out the batteries. **Corrective Action Taken**
Food safety inspection conducted on 10/23/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).