MCDONALD'S 10890
11130 LEM TURNER RD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/4/2025
High Priority
2
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area. Manager began separating pans. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer door is cracked/dented. Manager states work order has been placed. **Corrective Action Taken**
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under drink dispenser in drive through area. Floor in outdoor storage area where single use items are stored.
- 33-11-4:Basic - Missing drain plug at dumpster. No drain plug for green dumpster outside establishment.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in main area of women's restroom. Hand washing sink in handicapped area of men's restroom. Inspector emailed sign. **Corrective Action Taken** Repeat Violation
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager in fry station in kitchen flipped hair back with bare hands and immediately handled basket of frozen french fries without washing hands. Manager coached manager on proper hand washing procedures. Manager washed hands correctly. **Corrective Action Taken**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook on cook line handled raw beef with blue gloved hands, removed blue gloves and immediately handled clean utensils without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit door by washing machine is blocked by cart with multiple cases of items. Cart moved. Corrected On-Site
Food safety inspection conducted on 2/4/2025 revealed 8 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 12/1/2023
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. In drive through area, tube for creamer two inches long. Manager cut tube. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket on utility cart by ice machine. Bucket inverted. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cook line. Employee gloves on sandwich wrappers in dry storage. Items moved and stored correctly. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees working in kitchen today.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink by front counter. Inspector emailed sign. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Box of lids and cups on floor by front counter. Case of happy meal boxes on floor in drive through. Items moved and stored correctly. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet to the right on triple sink as facing leaks.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, raw chicken stored over ready to eat french fries. Items moved and stored correctly. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Crate of shelled eggs stored by egg grill at room temperature 70F. Eggs placed out approximately five minutes prior. Eggs moved to reach in cooler by egg grill. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sliced cheese on make line has no time mark. Employee states cheese placed out approximately one hour prior. Eggs time marked by employee. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink by office as evidenced by ice in sink.
Food safety inspection conducted on 12/1/2023 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).