MATTS ITALIAN RESTAURANT
2771 MONUMENT RD STE 8
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Raw Chicken stored on floor of walk in cooler, moved off floor Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign at wait station
Food safety inspection conducted on 1/31/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/30/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal water bottle on prep table, manager moved to lower shelf Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Lady wearing watch on cook line, watch removed Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Pizza cook in kitchen no hair restraint
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 pan of lasagna 45-50f 3 pans of ziti 45-40f in walk in cooler stored overnight
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 pan of lasagna 45-50f 3 pans of ziti 45-40f in walk in cooler stored overnight
Food safety inspection conducted on 8/30/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 6/5/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food prep employee with no hair restraint.
- 25-05-4:Basic - Single-service articles improperly stored. Wrapped Single Service pizza boxes on floor. Moved by manager.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In Reach in cooler. Cooked eggplant date marked 5/28. Cooked veal date marked 5/19. Cooked chicken date marked 5/16.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta made Sunday not date marked. Repeat Violation
Food safety inspection conducted on 6/5/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bag of onions and buckets of food on floor in walk in cooler
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior double door oven with black build up
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves with build up residues
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has some employees hired over 60 days with no proof of employee training
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has some employees hired under 60 days with no proof of form completed Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lobster sauce in cook line prep make table reach in cooler next to fryer has date marked of 3-30-24. Employee stated was made on Sunday and old label not removed. Employee properly dated Corrected On-Site
Food safety inspection conducted on 4/10/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).