MASALA INDIAN CUISINE
Beville Road
Florida, 32119
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : near kitchen.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing, damaged cove molding at Dish machine / Hand Wash Sink area. Kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors. Kitchen Mixer area. Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn gasket. Cooler on right hand side.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust , debris, buildup in rear mixer area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep line cooler interior soiled.
- 08B-12-5:Basic - Stored food not covered. Uncovered cut vegetables In walk in cooler. Covered by manger. Corrected On-Site Repeat Violation
- 14-12-4:Basic - Utensils in poor condition. Some plastics food containers chipped. Dry goods.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. dry rice . Flour. In dry goods area.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
Food safety inspection conducted on 12/11/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen coolers
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors. Kitchen and rear prep room.
- 08B-38-4:Basic - Food stored on floor. Boxed potatoes on floor. Walk in cooler. Moved by manager. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen.
- 08B-12-5:Basic - Stored food not covered. Uncovered prepped foods in walk in cooler. Dry gods. Covered by manger. Corrected On-Site Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coked vegetables made few days ago not date marked. Cooler. Repeat Violation
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. Warning
Food safety inspection conducted on 7/29/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/12/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 08B-38-4:Basic - Food stored on floor. Container of uncovered food, prepped vegetables , on floor walk in cooler. Moved by manager
- 08B-12-5:Basic - Stored food not covered. Uncovered bulk rice , flour in dry storage. Covered by manager. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food prep employee cutting Ready to eat vegetables for relish with bare hand contact. Manager intervened. **Corrective Action Taken** Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish Machine chlorine 0 ppm. Person In Charge set up Three compartment sink for manual sanitizing. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on par cooked , chicken at prep line. Marked by manager. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked vegetables , curry not date marked. Walk in cooler.
Food safety inspection conducted on 3/12/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/25/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Food floor in kitchen. Boxed vegetables.
- 08B-12-5:Basic - Stored food not covered. Uncovered sauce in walk in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in make table/Reach in cooler : opposite grill. Items since 4 hrs. Cooked lamb 50°. Cooked 51°. Cooked vegetables 49° Cooked onions 55°. Coked spinach 53°. Cooked chicken 50°. Large bowl of cooked rice in oven at 110°. Since 11 am. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in make table/Reach in cooler : opposite grill. Items since 4 hrs. Cooked lamb 50°. Cooked 51°. Cooked vegetables 49° Cooked onions 55°. Coked spinach 53°. Cooked chicken 50°. Raw chicken 48 . Moved to another cooler. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Large bowl of cooked rice in oven at 110°. Since 11 am. Warning
Food safety inspection conducted on 1/25/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 9/7/2023
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers multiple coolers.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed ). Rear kitchen. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in disrepair . Rear kitchen and dining room area. Repeat Violation
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Prep table top for making roti not smooth and easily cleanable. Splintering counter top.
- 36-11-4:Basic - Floors not maintained smooth and durable. Floors not smooth and easily cleanable. Kitchen.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Cooler gaskets in disrepair. Kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen and rear storage. Soiled sides of multiple equipment. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen cooler.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on clarified butter in kitchen. Placed at about 11 am. Marked by manager. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. soiled can opener. Moved by manager.
Food safety inspection conducted on 9/7/2023 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).