MARKER 32
Beach Boulevard
Jacksonville, Florida, 32224
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Observed missing drain cover at mop sink. Manager placed drain cover on drain. Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Observed employee drink stored in cooler. Manager removed and stored properly. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket on prep table. Manager removed and stored properly. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler on cook line with torn door gasket at entrance of cook line.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed remodel in progress without approved plans through Tallahassee. Manager showed plans that were sent to there consultant who will then send to Tallahassee for approval. Warning
Food safety inspection conducted on 3/31/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches in down stairs prep area. Manager had employee remove and discarded from premises. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Employee removed and stored properly. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelet and watch on. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at back door of down stairs prep kitchen.
- 29-03-4:Basic - Water draining onto floor surface. Observed down stairs storage room with standing water. Manager stated they are in process of cleaning water up. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly to dry. Employee placed mop properly to dry in mop sink. Corrected On-Site
Food safety inspection conducted on 10/23/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 5/30/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled on splash guard and near ice chute of unit. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with beard engaging in food preparation without beard guard. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade towel used as liner on cook line to separate scallops. Manager removed towels and used food grade paper towel to line pan Corrected On-Site
Food safety inspection conducted on 5/30/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/27/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled behind splash guard at top of unit.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf near clean dish ware. Employee removed and stored properly. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with beards engaging in food preparation without beard guards.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Cooked corna beans (45F - Cold Holding); Tuna (48F - Cold Holding); Cut melons (48F - Cold Holding); Cut cherry tomatoes (48F - Cold Holding). Reach in cooler has an ambient temperature of 44.6F. Employee was refilling unit during inspection. Employee placed ice on all TCS items on flip top cooler. **Corrective Action Taken** Warning
Food safety inspection conducted on 2/27/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/26/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Unsealed wood rack attached to ceiling above bar station. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a bracelet while preparing food on cook line. After reviewing with cook he removed bracelet Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor and walls soiled in bar area
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in bar area
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Stand alone prep reach in cooler shelves with rust. Cooler located at the end of the cook line.
- 08B-12-5:Basic - Stored food not covered. Stored large ice cubes not covered in downstairs prep reach in cooler. Manager covered ice cubes. Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washed his hands then use the paper towel he used to dried his hands to wiped his face, then put on gloves and then handled container of sauce. After reviewing with employee he re wash his hands. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flying inspects in bar area.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked egg yolks not date marked in salad prep reach in cooler. Manager stated egg yolks container was opened on 7/22 and voluntarily discarded eggs. **Corrective Action Taken**
Food safety inspection conducted on 7/26/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).