MARGARITAS MEXICAN GRILL 1
9825 SAN JOSE BLVD STE 23
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 36-36-4:Basic - Ceiling tile missing. Multiple missing ceiling tiles in kitchen. Some above floor prep area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ). door by ice machine.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in walk in cooler and by ice machine.
- 08B-38-4:Basic - Food stored on floor. BAg of onions on floor. Kitchen. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between equipment at prep line. Moved by manager.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop In standing water at 70°. Wait-station.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn cooler gasket . Prep line cooler.
- 08B-12-5:Basic - Stored food not covered. Uncovered rice , beans. Cut vegetables. In walk in cooler. **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , cleaning compound , next to single service straws and condiment at wait-station. Moved by manager
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at kitchen. Bleach.
Food safety inspection conducted on 10/23/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 7/10/2024
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table.
- 08B-38-4:Basic - Food stored on floor. Bag onions on floor. Moved by manager **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between equipment. Prep ine. Moved by manager. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor. By manger. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Uncovered cooked and prepped foods in walk in cooler , dry goods.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine. Chlorine. 0 ppm. Three compartment sink set up. 100 ppm. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Beans at 130° . Reheating started at almost 2 hr before. Manager intervened. reheated to 199° **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle by clean utensils and food bowls. Moved by manager. **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Rear kitchen towel dispenser not functional. Fixed by manger. **Corrected On-Site**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer at 18 ° in ice water.
Food safety inspection conducted on 7/10/2024 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).