DirtyFLRestaurant Inspection Data

MARBLE SLAB CREAMERY

2000 Hendricks Avenue
Jacksonville, Florida, 32207
San Marco
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8789332

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tan under ice cream table Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On-Site Repeat Violation
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Little hose attached to well by rice cream table, employee removed hose Corrected On-Site Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Made on 8/11 and write expiration 8/28 because she wrote the expiration that the milk had on, explained to her and she changed date on Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 expired in December
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By triple sink, labeled fabuloso per employee Corrected On-Site

Inspection Date: 7/10/2023

Inspection #: Visit ID: 8439298

  • N/A:No Violations Were Observed

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8387496

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can drink on top freezer, employee discarded it
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee foods on shelf above customer food, employee moved them Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in back area, employee placed one Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in cabinet, front counter
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed it in sanitizer Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm, mgr added chl, 100 ppm Corrected On-Site
  • 14-06-4:Basic - Wood non food-contact surface not properly sealed. Pallet under front counter
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. In dipper well, also faucet by frozen table, faucet has a hose
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 ppm chl in triple sink, employee added more, 100 ppm Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/23, paid Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Dairy mix
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 52f milk in soda cooler, front counter, employee discarded them Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Dairy mix opened a couple of days
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Pink solution by hand sink