MAPLE STREET BISCUIT COMPANY
8385 Point Meadows Drive
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In pectin, observed cup with no handle used as scoop. Person in charge removed. **Corrected On-Site**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Two open cans of drinks with no lid or straw observed on shelf above prep line. Person in charge moved to appropriate location. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor in corner by back door and mop sink with damage, mold like substance buildup. Possibly due to water. Also, return vents in kitchen with debris buildup.
- 33-11-4:Basic - Missing drain plug at dumpster. Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ice chute with mold like substance buildup in dining room.
- 21-44-1:Basic - Sanitizer stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed several spray bottles stored on prep surfaces, with food, with nozzle facing food. Person in charge began removing. **Corrective Action Taken**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shell eggs, then use gloved hands to handle raw spinach without hand wash. Person in charge cooked raw spinach to 195F during inspection. Employee removed gloves and washed hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash browns sitting out in container on line at 49F. Liquid egg in squeeze bottle on line at 50F. Person in charge states have been out less than 4 hours, moved to reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak on line at 123F. Item is double panned. Person in charge reheated to above 165F. Breaded goat cheese on sheet pan at hot holding line at 129F. Recommend holding item on time. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink set up and in use with sink and surface cleaner at 800ppm. Too strong per manufacturer instructions. Person in charge began diluting. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has high temperature dishmachine. Unable to provide way to test unit.
Food safety inspection conducted on 3/18/2025 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).
Inspection on 11/6/2024
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors with coffee/ tea debris buildup. At coffee station in server area. Also, vents in kitchen with dust buildup.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior ovens with debris buildup.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old food debris on clean pan in dishware storage, person in charge pulled to rewash. **Corrective Action Taken**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs with gloved hands, then reach into container of spinach. Spinach is always cooked per person in charge reached 160F during inspection. Employee also handled clean squeeze bottle. Moved squeeze bottle to be washed. Spoke to employee who removed gloves and washed hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch made Monday per label in front sauce fliptop at 53F. Lid open during inspection. Other items in unit 43F. Person in charge moved to reach in freezer to rapidly chill. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Half and half, chicken and potatoes held on time per time paperwork with no time mark. Person in charge states has been out less than 4 hours, marked appropriately. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs in hot holding at 125F. Item is double panned in steam well. Person in charge discarded. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in front hand wash sink.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at hand wash sink by dish pit not functioning. Person in charge began changing batteries. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee Bryce with expired training 9.2024.
Food safety inspection conducted on 11/6/2024 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).